Quick and Easy French Bread Pizza Recipe

French bread pizza is one of the easiest and most satisfying meals you can make at home. Instead of working with traditional pizza dough, this recipe uses a loaf of French bread as the base, giving you a crisp crust with a soft interior in just minutes. It’s an excellent choice for busy weeknights, casual gatherings, or whenever you’re craving pizza without the extra work.

What makes this recipe stand out is its versatility. You can prepare one half loaded with pepperoni, sausage, and vegetables for meat lovers, while the other half stays vegetarian with colorful grilled vegetables and plenty of cheese. With minimal effort, you get two completely different pizzas that cater to everyone’s taste.

Why You’ll Love This Recipe

• Quick and convenient: The prep and cook time is under 20 minutes, making it much faster than ordering delivery.
• Customizable toppings: From classic pepperoni to roasted vegetables or even a BBQ chicken variation, you can use whatever ingredients you enjoy most.
• Family-friendly: Kids and adults alike can choose their favorite toppings, so everyone gets a slice they love.
• Affordable: Using French bread instead of dough is budget-friendly while still delivering authentic pizza flavor.
• Perfect for any occasion: Whether it’s a simple dinner, a movie night snack, or a crowd-pleasing appetizer, French bread pizza fits the moment.

Ingredients Needed

Here’s everything you’ll need to prepare this French bread pizza recipe:

• 1 loaf of French bread – Fresh bakery-style bread works best, but you can also use a baguette for smaller portions.
• 1 cup pizza sauce – Store-bought or homemade; marinara sauce also works well.
• 2 cups shredded mozzarella cheese – Provides the classic stretch and flavor.
• 1 teaspoon Italian seasoning – Adds depth with herbs like oregano, basil, and thyme.
• Toppings of choice – Pepperoni, mushrooms, sausage, bell peppers, onions, zucchini, or any favorites.
• 1 tablespoon olive oil – For brushing the bread to create a crisp base.
• Salt and black pepper – To taste, depending on your toppings.

These simple ingredients can be adjusted based on dietary preferences or what you already have at home.

Step-by-Step Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the bread: Slice the French bread loaf in half lengthwise to create two large pieces. Place them cut-side up on the baking sheet.
3. Brush with olive oil: Lightly coat the cut sides of the bread with olive oil. This helps prevent sogginess and adds flavor.
4. Add the sauce: Spread an even layer of pizza sauce over each half of the bread. Leave a small border around the edges.
5. Sprinkle the cheese: Evenly distribute shredded mozzarella over the sauce. Use as much or as little as you prefer.
6. Add toppings: Customize each half with your favorite toppings. One side can feature pepperoni, sausage, and vegetables, while the other can be vegetarian with grilled bell peppers, zucchini, and onions.
7. Season: Lightly sprinkle Italian seasoning, salt, and black pepper on top for extra flavor.
8. Bake: Place the baking sheet in the oven and bake for 12–15 minutes, or until the cheese is fully melted and bubbly, and the bread edges are golden.
9. Slice and serve: Remove from the oven, let it cool slightly, then cut into portions. Serve warm.

Notes:

• Use a baguette for mini French bread pizzas.
• Garlic butter can be spread on the bread before adding sauce for extra flavor.
• Try alternative sauces like BBQ or Alfredo for variety.
• Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer for best results.

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Quick and Easy French Bread Pizza Recipe

Author: Chef Natalia Courses: Appetizers, Dinner, Lunch Recipe Keys: Quick

Difficulty: Beginner Prep Time 5 mins Cook Time 15 mins Total Time 20 mins

Servings: 2

Description

With a crisp bread base, melted mozzarella, and your choice of toppings, it’s a delicious alternative to traditional pizza. Ready in less than 20 minutes, this recipe can be made with meat toppings, vegetarian options, or a mix of both.

Ingredients

• 1 loaf of French bread
• 1 cup pizza sauce (or marinara sauce)
• 2 cups shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• Toppings of choice (pepperoni, sausage, mushrooms, bell peppers, onions, zucchini, etc.)

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Slice the French bread loaf in half lengthwise and place the halves cut-side up on the baking sheet.
3. Brush the cut sides of the bread with olive oil.
4. Spread an even layer of pizza sauce on each half of the bread.
5. Sprinkle shredded mozzarella cheese over the sauce.
6. Add your choice of toppings, customizing each half as desired.
7. Season with Italian seasoning, salt, and black pepper.
8. Bake for 12–15 minutes, or until the cheese is melted and bubbly and the bread edges are golden.
9. Remove from the oven, cool slightly, slice, and serve warm.

Keywords: Pizza, Homemade, Quick, French Bread