Chocolate mousse is one of the most popular desserts for good reason. It combines a smooth, airy texture with the deep flavor of dark chocolate, making it both elegant and satisfying. This recipe uses a handful of simple ingredients to create a dessert that feels special without requiring hours in the kitchen. With the perfect balance of richness and lightness, it’s a treat that works just as well for family meals as it does for special occasions.
This classic version highlights the natural flavor of quality chocolate, complemented by whipped cream, egg whites, and just the right amount of sweetness. Once chilled, the mousse sets into a silky, airy dessert that is refreshing yet indulgent. It’s a timeless recipe that has remained a favorite across generations, and preparing it at home is much easier than you might think.
Why You’ll Love This Chocolate Mousse
- Simple Ingredients: You only need chocolate, eggs, cream, sugar, and a touch of vanilla. Each ingredient is easy to find, and together they create a rich and satisfying dessert.
- Easy Preparation: While mousse has a reputation for being fancy, this recipe is straightforward and can be made in less than 30 minutes of active time.
- Perfect Texture: The combination of whipped cream and beaten egg whites gives the mousse its signature light and airy structure without sacrificing flavor.
- Customizable: You can serve it plain or add toppings like whipped cream, chocolate shavings, or fresh berries to suit the occasion.
- Ideal for Any Occasion: From weeknight treats to dinner parties, this dessert fits in effortlessly. Its elegance comes from its taste and presentation rather than complicated preparation.
Ingredients Needed
To prepare this classic chocolate mousse recipe, you only need a few staple ingredients. Each one plays an important role in achieving the smooth, airy texture and rich flavor that makes this dessert special.
- 7 oz (200 g) dark chocolate, chopped – Choose chocolate with 60–70% cocoa content for the best balance of richness and sweetness. High-quality chocolate makes a big difference in taste.
- 3 large eggs, separated – Egg yolks add richness, while whipped egg whites give the mousse its signature light and fluffy consistency.
- 1/4 cup (50 g) sugar – Divided between the egg yolks and egg whites to add sweetness and stability.
- 1 cup (240 ml) heavy cream – Whipped cream helps create the silky, smooth base of the mousse.
- 1 teaspoon vanilla extract – Adds a layer of flavor that complements the chocolate.
- Pinch of salt – Enhances the flavor and balances the sweetness.
Optional Garnishes
- Whipped cream
- Chocolate curls or shavings
- Cocoa powder dusting
- Fresh berries
These optional toppings make the mousse visually appealing and add extra flavor and texture.
Step-by-Step Instructions
Follow these simple steps to prepare your homemade chocolate mousse:
- Melt the Chocolate
- Place the chopped dark chocolate in a heatproof bowl.
- Set the bowl over a pot of gently simmering water (double boiler method). Stir until smooth and fully melted.
- Remove from heat and let it cool slightly. This prevents the eggs from cooking when mixed.
- Prepare the Egg Yolks
- In a medium bowl, whisk the egg yolks with half of the sugar until pale and creamy.
- Slowly stir the cooled melted chocolate into the egg yolk mixture until well combined.
- Whip the Egg Whites
- In a clean mixing bowl, add the egg whites with a pinch of salt.
- Beat with an electric mixer until soft peaks form.
- Gradually add the remaining sugar and continue beating until stiff, glossy peaks hold their shape.
- Whip the Cream
- In another bowl, whip the heavy cream with vanilla extract until soft peaks form.
- Avoid overwhipping, as the cream should remain smooth and airy.
- Combine the Mixtures
- Gently fold the whipped cream into the chocolate and egg yolk mixture using a spatula.
- Next, fold in the beaten egg whites in batches. Use a gentle motion to keep the mousse light and airy.
- Chill the Mousse
- Spoon the mixture into individual serving glasses or bowls.
- Refrigerate for at least 2 hours to allow the mousse to set properly.
- Serve and Garnish
- Just before serving, add whipped cream, chocolate shavings, or berries on top for extra flavor and decoration.
Tips for the Perfect Chocolate Mousse
- Use high-quality dark chocolate for the best flavor.
- Always let the chocolate cool slightly before mixing with egg yolks.
- Fold ingredients gently to avoid deflating the mousse.
- Chill for at least 2 hours to allow flavors to develop fully.
- For extra flavor, add a splash of espresso or liqueur (like Grand Marnier).
Serving Ideas
Classic chocolate mousse is delicious on its own, but you can elevate it with:
- A dollop of whipped cream and grated chocolate.
- Fresh raspberries, strawberries, or blueberries for balance.
- A dusting of cocoa powder for elegance.
Classic French Chocolate Mousse Recipe
Description
A smooth, airy, and indulgent dessert made with dark chocolate, whipped cream, and eggs. This classic chocolate mousse recipe is simple to prepare and perfect for any occasion, from weeknight treats to elegant dinner parties.
Ingredients
Optional Garnishes:
Instructions
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Place the chopped dark chocolate in a heatproof bowl over a pot of simmering water. Stir until fully melted and smooth. Remove from heat and let cool slightly.
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In a medium bowl, whisk the egg yolks with half of the sugar until pale and creamy. Slowly mix in the melted chocolate until well combined.
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In a separate bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the remaining sugar and continue beating until stiff, glossy peaks hold.
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In another bowl, whip the heavy cream with vanilla extract until soft peaks form.
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Gently fold the whipped cream into the chocolate-yolk mixture. Then carefully fold in the egg whites in batches until smooth and airy.
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Spoon the mousse into serving glasses or bowls. Refrigerate for at least 2 hours until set.
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Top with whipped cream, chocolate curls, or fresh berries before serving.
