Timeless Homemade Chicken Noodle Soup Recipe

Description

A hearty and comforting homemade chicken noodle soup made with tender shredded chicken, egg noodles, and fresh vegetables simmered in a flavorful broth. Perfect for weeknight dinners or meal prep.

Ingredients
  • 1 lb chicken breast, cooked and shredded (or substitute with thighs)
  • 8 cups chicken broth (low-sodium preferred)
  • 2 cups egg noodles (medium or wide-cut)
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tsp dried thyme (or 1 tbsp fresh thyme)
  • 1 tbsp olive oil or butter
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)
Instructions
  1. 1

    Cook the chicken: Place chicken breasts in a pot of lightly salted water. Simmer for 15–20 minutes until fully cooked. Remove, shred with two forks, and set aside. (Shortcut: use rotisserie chicken).

  2. 2

    Sauté the vegetables: Heat olive oil or butter in a large soup pot over medium heat. Add onion, carrots, and celery. Cook for 5–6 minutes until softened. Stir in garlic and cook for 1 minute.

  3. 3

    Build the broth: Pour in chicken broth. Season with dried thyme, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.

  4. 4

    Add noodles and chicken: Increase heat to medium-high, add egg noodles, and cook for 6–8 minutes or until tender. Stir in shredded chicken and simmer for 3–4 minutes.

  5. 5

    Finish and serve: Taste the soup and adjust seasoning. Garnish with fresh parsley before serving.

Keywords: chicken noodle soup, homemade chicken soup, easy chicken soup,
Read it online: https://recipesvogue.com/recipe/timeless-homemade-chicken-noodle-soup-recipe/