The Best Homemade Margherita Pizza Recipe

Description

This Homemade Margherita Pizza is a classic Italian recipe featuring fresh mozzarella, ripe tomatoes, tomato sauce, basil leaves, and a golden crisp crust. It’s easy to make at home, requires just a few ingredients, and delivers authentic flavor in under 30 minutes. Perfect for family dinners, weeknights, or when you’re craving restaurant-quality pizza at home.

Ingredients
  • 1 pizza dough (store-bought or homemade, about 12–14 inches)
  • 1/2 cup tomato sauce (homemade or high-quality store-bought)
  • 1 1/2 cups fresh mozzarella, sliced or torn
  • 1 ripe 1–2 tomatoes, thinly sliced (Roma or cherry recommended)
  • 8 fresh 8–10 basil leaves
  • 1 tablespoons 1–2 olive oil (extra virgin)
  • Salt and freshly ground black pepper, to taste
Instructions
  1. 1
    Preheat the oven to 475°F (245°C). Place a pizza stone inside if available.
  2. 2
    Roll out the pizza dough on a lightly floured surface into a 12–14 inch circle. Transfer to parchment paper or a greased baking sheet.
  3. 3
    Spread tomato sauce evenly over the dough, leaving about 1 inch for the crust border.
  4. 4
    Layer mozzarella slices evenly over the sauce, then add tomato slices.
  5. 5
    Season lightly with salt and black pepper, then drizzle with olive oil.
  6. 6
    Bake for 12–15 minutes, until the crust is golden and the cheese is bubbling.
  7. 7
    Remove from the oven and scatter fresh basil leaves over the hot pizza.
  8. 8
    Let cool for 2–3 minutes, slice, and serve warm.
Keywords: homemade margherita pizza, margherita pizza recipe, authentic Italian pizza, mozzarella basil pizza, neapolitan pizza at home, classic margherita pizza, easy homemade pizza recipe,
Read it online: https://recipesvogue.com/recipe/the-best-homemade-margherita-pizza-recipe/