Quick Italian Tomato Bruschetta Recipe

Description

Italian Tomato Bruschetta is a classic appetizer made with fresh ripe tomatoes, basil, garlic, and olive oil, served on crisp toasted baguette slices. It’s quick to prepare, full of flavor, and perfect for gatherings, parties, or a light snack. This authentic Italian recipe is fresh, healthy, and ready in under 20 minutes.

Ingredients
  • 4 ripe 4–5 tomatoes, diced (Roma or cherry recommended)
  • 1/4 cup fresh basil leaves, chopped
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic, minced (plus 1 clove whole for bread rubbing)
  • 1 tbsp balsamic vinegar
  • Salt and freshly ground black pepper, to taste
  • 1 baguette, 1 sliced into 1/2-inch pieces
Instructions
  1. 1
    Dice the tomatoes and place them in a bowl. Add chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Mix well and let rest for 10 minutes.
  2. 2
    Preheat the oven to 400°F (200°C). Arrange baguette slices on a baking sheet, brush lightly with olive oil, and bake for 5–7 minutes until golden and crisp.
  3. 3
    Rub the warm bread slices with the whole garlic clove for subtle flavor.
  4. 4
    Spoon the tomato mixture over toasted bread slices.
  5. 5
    Optionally, drizzle with more olive oil or balsamic glaze before serving.
Keywords: Italian bruschetta, tomato bruschetta recipe, easy bruschetta, authentic Italian appetizer, fresh tomato basil bruschetta, quick Italian snack, bruschetta with balsamic vinegar, party appetizer recipes
Read it online: https://recipesvogue.com/recipe/quick-italian-tomato-bruschetta-recipe/