No-Bake Chocolate Peanut Butter Cups Recipe

Description

These No Bake Chocolate Peanut Butter Cups are creamy, rich, and perfectly layered with smooth peanut butter filling and a crisp chocolate shell. Made with simple pantry ingredients, they’re quick to prepare, require no oven, and are a fresher, healthier alternative to store-bought treats.

Ingredients
  • 1 cup smooth peanut butter
  • 1/4 cup unsalted butter, melted
  • 1/4 cup brown sugar
  • 1 cup powdered sugar, sifted
  • 2 cups semi-sweet chocolate chips
  • 1 tbsp coconut oil
Instructions
  1. 1
    In a medium saucepan, melt peanut butter, butter, and brown sugar over low heat. Stir until smooth and sugar is dissolved. Remove from heat and mix in powdered sugar until thick and well combined. Set aside.
  2. 2
    In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring each time, until smooth.
  3. 3
    Line a 12-cup muffin pan with paper liners. Spoon about 1 tbsp melted chocolate into each liner and spread evenly. Freeze for 10 minutes.
  4. 4
    Add about 1 tbsp of peanut butter filling to each cup. Flatten gently so it forms an even layer.
  5. 5
    Top with another 1 tbsp melted chocolate to fully cover the filling. Tap the tray lightly to smooth the tops.
  6. 6
    Chill in the refrigerator or freezer until firm (30–40 minutes). Once set, peel off the liners and enjoy.
Keywords: no bake dessert, chocolate peanut butter cups, homemade peanut butter cups, easy chocolate dessert, quick snack recipes, no bake treats
Read it online: https://recipesvogue.com/recipe/no-bake-chocolate-peanut-butter-cups-recipe/