Homemade Ground Beef Tacos Recipe

Description

These classic ground beef tacos are quick, flavorful, and perfect for weeknight dinners or gatherings. Made with seasoned ground beef, fresh toppings, and your choice of taco shells, this recipe is ready in just 25 minutes and is always a family favorite.

Ingredients
  • 1 lb ground beef (80/20 recommended)
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon taco seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 8 taco shells (hard or soft)
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese (cheddar, Monterey Jack, or blend)
  • Salsa (optional)
  • Sour cream (optional)
  • Fresh cilantro (optional, for garnish)
Instructions
  1. 1
    Heat a large skillet over medium heat. Add ground beef and cook for 5–6 minutes, breaking it apart until browned. Drain excess fat if necessary.
  2. 2
    Add diced onion and cook for 3–4 minutes until softened. Stir in minced garlic and cook for 1 minute.
  3. 3
    Sprinkle taco seasoning, salt, and pepper over the beef. Add 2–3 tablespoons of water, stir well, and let it simmer for 2 minutes.
  4. 4
    Warm taco shells: (Hard shells: Bake at 350°F (175°C) for 3–4 minutes. / Soft tortillas: Heat in a skillet for 30 seconds per side).
  5. 5
    Assemble tacos by filling each shell with seasoned beef, then topping with lettuce, tomatoes, and cheese.
  6. 6
    Add optional toppings like salsa, sour cream, or cilantro. Serve immediately.
Keywords: Tacos, Beef, Homemade tacos, Mexican,
Read it online: https://recipesvogue.com/recipe/homemade-ground-beef-tacos-recipe/