Homemade Crispy Fish Tacos Recipe

Description

These crispy fish tacos are made with golden fried white fish, soft tortillas, creamy sauce, and fresh toppings. Quick to prepare and full of flavor, they’re perfect for weeknight dinners or casual gatherings.

Ingredients
    For the Fish:
  • 1 lb white fish fillets (cod, tilapia, haddock, or halibut)
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt and black pepper, to taste
  • 1/2 cup breadcrumbs or panko
  • 1 egg, beaten
  • Vegetable oil, for frying
    • For the Sauce:
  • 1/2 cup sour cream
  • 2 tbsp mayonnaise
  • 1 tbsp lime juice
  • 1/2 tsp garlic powder
    • For Toppings & Serving:
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 8 small tortillas (corn or flour)
  • Lime wedges
Instructions
  1. 1

    Prepare the Fish: Pat fish fillets dry and cut into even strips.

  2. 2

    Set Up Coating Stations: In one bowl, mix flour, paprika, garlic powder, salt, and pepper. Place beaten egg in a second bowl and breadcrumbs or panko in a third.

  3. 3

    Coat the Fish: Dip each fish strip into the flour, then egg, then breadcrumbs, ensuring even coating. Place on a plate.

  4. 4

    Fry the Fish: Heat oil in a skillet to 350°F (175°C). Fry fish in batches for 3–4 minutes per side until golden and crispy. Drain on paper towels.

  5. 5

    Make the Sauce: In a bowl, mix sour cream, mayonnaise, lime juice, and garlic powder until smooth. Refrigerate until serving.

  6. 6

    Assemble Tacos: Warm tortillas. Spread sauce, add crispy fish, and top with tomatoes and cilantro.

  7. 7

    Serve: Finish with lime juice and serve immediately with extra lime wedges.

Keywords: crispy fish tacos, fish taco recipe, easy fish tacos, Mexican tacos, fried fish tacos
Read it online: https://recipesvogue.com/recipe/homemade-crispy-fish-tacos-recipe/