Healthy Banana Oatmeal Muffins Recipe

Description

These Healthy Banana Oatmeal Muffins are soft, naturally sweetened, and made with wholesome ingredients like ripe bananas, oats, honey, and whole wheat flour. They’re quick to prepare, perfect for breakfast, snacks, or meal prep, and can be customized with your favorite add-ins such as nuts, chocolate chips, or dried fruit.

Ingredients
  • 2 ripe bananas, mashed
  • 1 large egg
  • 1/3 cup honey (or maple syrup)
  • 1/2 cup milk (dairy or non-dairy)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups old-fashioned rolled oats
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Optional Add-ins: (1/2 teaspoon cinnamon, nuts, chocolate chips, or dried fruit.)
Instructions
  1. 1
    Preheat oven to 350°F (175°C). Line or grease a 12-cup muffin tin.
  2. 2
    In a large bowl, mash bananas until smooth.
  3. 3
    Add egg, honey, milk, and vanilla extract. Whisk until combined.
  4. 4
    In another bowl, stir together oats, whole wheat flour, baking powder, baking soda, and salt.
  5. 5
    Gently fold dry ingredients into the wet mixture until just combined. Do not overmix.
  6. 6
    Spoon batter into muffin cups, filling each about 3/4 full.
  7. 7
    Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
  8. 8
    Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Keywords: Healthy muffins, Banana muffins, Oatmeal muffins, Banana oat muffins, Whole Wheat Muffins,
Read it online: https://recipesvogue.com/recipe/healthy-banana-oatmeal-muffins-recipe/