Grilled Sea Scallops with Corn Salad Recipe

Description

Enjoy tender, golden-brown scallops paired with a fresh and colorful corn salad. This light and flavorful seafood dish is perfect for any occasion, combining sweet grilled scallops with a refreshing mix of corn, cherry tomatoes, bell peppers, and herbs. Quick to prepare and full of vibrant flavors.

Ingredients
    For the Scallops:
  • 1 ½ pounds sea scallops (fresh, dry-packed)
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1 teaspoon smoked paprika (optional)
    • For the Corn Salad:
  • 3 fresh corn cobs, kernels cut off (or 2 cups frozen corn, thawed)
  • 1 cup cherry tomatoes, halved
  • ½ cup red bell pepper, diced
  • ¼ cup red onion, finely chopped
  • ¼ cup fresh cilantro or parsley, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • Salt and black pepper, to taste
Instructions
  1. 1

    Prepare the Corn Salad:

    • Heat a skillet over medium-high heat. Add corn kernels and cook for 3–4 minutes until lightly charred, stirring occasionally.
    • Transfer to a bowl. Add cherry tomatoes, bell pepper, red onion, and cilantro or parsley.
    • Drizzle with olive oil and lime juice. Season with salt and pepper. Toss to combine and set aside.
  2. 2

    Prepare the Scallops:

    • Pat scallops dry with paper towels.
    • Brush lightly with olive oil and season with salt, pepper, and smoked paprika (if using).
  3. 3

    Grill the Scallops:

    • Preheat a grill or grill pan over medium-high heat. Lightly oil the grates.
    • Place scallops on the grill.  Cook for about 2 minutes per side until golden brown and slightly firm. Avoid overcooking.
  4. 4

    Assemble and Serve:

    • Spoon the corn salad onto serving plates.
    • Arrange scallops on top or alongside the salad.
    • Garnish with extra herbs or a squeeze of lime juice before serving.
Keywords: Sea Scallops, Corn salad, summer salad,
Read it online: https://recipesvogue.com/recipe/grilled-sea-scallops-with-corn-salad-recipe/