Grilled Cheese Croutons Tomato Soup Recipe

Description

This Grilled Cheese Croutons Tomato Soup combines creamy, flavorful tomato soup with golden, buttery grilled cheese croutons. It’s a family-friendly comfort food that’s easy to make, ready in 35 minutes, and perfect for lunch or dinner. With simple pantry staples like tomatoes, onion, garlic, and bread, this recipe is both budget-friendly and satisfying.

Ingredients
    For the Tomato Soup:
  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can crushed tomatoes (28 oz)
  • 2 cups vegetable broth
  • 1 tsp sugar
  • 1/4 cup heavy cream (optional)
  • Salt and black pepper, to taste
    • For the Grilled Cheese Croutons:
  • 4 slices bread (white, sourdough, or whole wheat)
  • 4 slices cheese (cheddar, American, provolone, or preferred type)
  • 2 tbsp butter, softened
Instructions
  1. 1
    Heat olive oil in a large pot over medium heat. Add chopped onion and sauté for 4–5 minutes until softened. Stir in garlic and cook for 1 minute.
  2. 2
    Add crushed tomatoes, vegetable broth, and sugar. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. 3
    Blend the soup with an immersion blender (optional) for a smooth texture. Stir in heavy cream if using. Adjust seasoning to taste.
  4. 4
    Meanwhile, assemble grilled cheese sandwiches with buttered bread and cheese slices.
  5. 5
    Cook sandwiches in a skillet over medium heat, 2–3 minutes per side, until golden brown and cheese is melted.
  6. 6
    Remove from heat, let cool slightly, then cut sandwiches into bite-sized cubes.
  7. 7
    Ladle hot tomato soup into bowls, top with grilled cheese croutons, and serve immediately.
Keywords: grilled cheese croutons tomato soup, creamy tomato soup with grilled cheese, homemade tomato soup recipe, easy tomato soup with croutons, vegetarian tomato soup,
Read it online: https://recipesvogue.com/recipe/grilled-cheese-croutons-tomato-soup-recipe/