Overnight oats have become a go-to choice for anyone who wants a healthy and quick breakfast without the hassle of cooking in the morning. This Gingerbread Coconut Overnight Oats recipe combines the rich creaminess of coconut milk and yogurt with the warm spices often linked to gingerbread, making it both nourishing and full of flavor. It’s a balanced breakfast option that is naturally sweetened with maple syrup and enriched with shredded coconut for extra texture.
This recipe is ideal for meal prep since it requires only a few minutes the night before and gives you a filling, ready-to-eat breakfast in the morning. Packed with protein, fiber, and healthy fats, it keeps you full and energized for hours. Whether you’re looking for a nutritious grab-and-go option for busy mornings or a satisfying start to your day at home, these overnight oats are a practical and tasty solution.
Why You’ll Love This Recipe
There are plenty of reasons why this recipe stands out from other overnight oats variations:
- Effortless preparation – You only need 5 minutes to mix the ingredients before placing them in the fridge.
- Balanced nutrition – With protein from Greek yogurt, fiber from oats, and healthy fats from coconut, it’s a well-rounded meal.
- Comforting flavors – The combination of ginger, cinnamon, and nutmeg delivers a warm and slightly spiced taste that feels special any time of year.
- Customizable – You can adjust the sweetness, change the milk type, or add your favorite toppings like nuts, fruit, or granola.
- Meal-prep friendly – This recipe can be made in advance and lasts up to 4 days in the refrigerator, making mornings less stressful.
These gingerbread overnight oats with coconut bring together wholesome ingredients with flavors that work well beyond the holiday season. They’re easy, nourishing, and versatile enough to become part of your regular breakfast routine.
Ingredients Needed
To prepare these Gingerbread Coconut Overnight Oats, you’ll only need simple pantry staples and a few fresh ingredients. Each one plays an important role in creating the creamy texture and warm flavor of the recipe:
- Rolled oats (1/2 cup): The base of overnight oats. Rolled oats are best because they soften overnight while still holding some texture. Avoid instant oats as they can become too mushy.
- Coconut milk (1/2 cup): Provides creaminess and a subtle coconut flavor. You can use canned light coconut milk for a richer taste or carton coconut milk for a lighter option.
- Greek yogurt (1/4 cup): Adds protein and a thick, creamy texture that balances the oats. A dairy-free yogurt can be used if preferred.
- Maple syrup (1 tbsp): A natural sweetener that pairs beautifully with warm spices. Adjust the amount based on your taste.
- Ground ginger (1/2 tsp): The key spice that gives these oats their gingerbread-inspired taste.
- Ground cinnamon (1/4 tsp): Adds warmth and depth, enhancing the sweetness naturally.
- Ground nutmeg (1/8 tsp): A subtle spice that ties the gingerbread flavor together.
- Vanilla extract (1/2 tsp): Rounds out the flavor and adds a hint of sweetness.
- Shredded coconut (1 tbsp): Gives texture and boosts the coconut flavor.
Optional toppings: Granola, fresh fruit like banana slices, chopped nuts, or extra shredded coconut for added crunch and flavor.
Step-by-Step Instructions
Follow these simple steps to make your overnight oats with coconut and gingerbread spices:
Step 1: Mix the Base
Take a medium-sized jar, glass container, or bowl. Add rolled oats, coconut milk, Greek yogurt, maple syrup, ground ginger, cinnamon, nutmeg, vanilla extract, and shredded coconut. Stir until everything is well combined and the oats are coated with the liquid.
Step 2: Refrigerate Overnight
Cover the container with a lid or plastic wrap. Place it in the refrigerator for at least 6–8 hours or overnight. This allows the oats to soften and absorb the flavors while thickening into a creamy consistency.
Step 3: Adjust in the Morning
In the morning, stir the oats well. If they are too thick, add a splash of coconut milk to reach your preferred texture.
Step 4: Add Toppings and Serve
Top your overnight oats with granola, sliced bananas, fresh berries, chopped nuts, or a sprinkle of extra shredded coconut. Serve chilled and enjoy a satisfying, nutrient-rich breakfast.
Recipe Notes:
- For a dairy-free version, use plant-based yogurt.
- Adjust sweetness by increasing or reducing maple syrup.
- Store in an airtight container in the refrigerator for up to 4 days.
- Best served chilled but can be warmed slightly if preferred.
Gingerbread Coconut Overnight Oats Recipe
Description
These Gingerbread Coconut Overnight Oats are a creamy, nutrient-packed breakfast that’s ready when you wake up. Made with rolled oats, coconut milk, Greek yogurt, and warm gingerbread spices, this recipe is easy to prepare ahead of time and perfect for busy mornings.
Ingredients
Instructions
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In a jar or bowl, combine rolled oats, coconut milk, Greek yogurt, maple syrup, ginger, cinnamon, nutmeg, vanilla extract, and shredded coconut. Stir until well mixed.
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Cover with a lid or plastic wrap and refrigerate for at least 6–8 hours or overnight.
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In the morning, stir the oats and adjust with a splash of coconut milk if needed.
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Add your favorite toppings such as granola, bananas, or extra coconut before serving.
