Fluffy Japanese Soufflé Pancakes Recipe

Description

These Fluffy Japanese Soufflé Pancakes are tall, light, and soft with a melt-in-your-mouth texture. Made with simple ingredients like eggs, flour, sugar, and milk, they’re perfect for breakfast, brunch, or dessert. Serve them with butter, syrup, or fresh fruit for a café-style treat right at home.

Ingredients
  • 2 egg yolks
  • 2 tbsp sugar
  • 1/2 cup milk
  • 1/2 tsp vanilla extract
  • 1/2 cup all-purpose flour (sifted)
  • 1/2 tsp baking powder
  • 2 egg whites
  • 1/4 tsp cream of tartar
  • Butter, for greasing and serving
  • Maple syrup, for serving
  • Optional toppings: (powdered sugar, whipped cream, fresh fruit)
Instructions
  1. 1
    In a bowl, whisk egg yolks and sugar until pale and smooth.
  2. 2
    Add milk and vanilla extract, mixing until combined.
  3. 3
    Sift in flour and baking powder, whisking until smooth. Set aside.
  4. 4
    In a separate bowl, beat egg whites with an electric mixer until foamy. Add cream of tartar and continue beating until stiff peaks form.
  5. 5
    Gently fold one-third of the egg whites into the yolk mixture, then fold in the rest in two additions. Do not overmix.
  6. 6
    Heat a non-stick skillet over low heat and lightly grease with butter.
  7. 7
    Place pancake molds on the skillet if available, and fill them halfway with batter. Without molds, spoon tall mounds of batter onto the skillet.
  8. 8
    Cover with a lid and cook for 4–5 minutes until the bottom is golden.
  9. 9
    Carefully flip, cover again, and cook for another 4–5 minutes until fully cooked through.
  10. 10
    Serve immediately with butter, syrup, and your favorite toppings.
Keywords: Japanese pancakes, fluffy pancakes, soufflé pancakes,
Read it online: https://recipesvogue.com/recipe/fluffy-japanese-souffle-pancakes-recipe/