Caprese Skewers are a classic Italian-inspired appetizer that bring together fresh cherry tomatoes, creamy mozzarella, and aromatic basil in a simple yet flavorful way. Drizzled with extra virgin olive oil and a touch of balsamic glaze, they’re light, refreshing, and bursting with flavor. This recipe is all about quality ingredients prepared in a quick and effortless style, making it ideal for any occasion. Whether you’re hosting a gathering, preparing a holiday spread, or looking for a healthy snack, these skewers are guaranteed to please.
With just a few fresh ingredients and minimal prep time, you’ll have a colorful platter ready to serve in under 15 minutes. Their vibrant look and balanced flavors make them a crowd-pleasing choice that pairs perfectly with a variety of dishes.
Why You’ll Love These Caprese Skewers
- Simple Preparation – No cooking required and ready in minutes, making it convenient even for last-minute hosting.
- Fresh and Wholesome – Made with real, natural ingredients that are packed with nutrients and flavor.
- Versatile Appetizer – Works beautifully as a party snack, side dish, or light starter before the main meal.
- Balanced Flavors – The sweetness of cherry tomatoes, creaminess of mozzarella, and freshness of basil come together perfectly with a drizzle of olive oil and balsamic glaze.
- Beautiful Presentation – Colorful skewers that look elegant on any table setting without requiring complicated preparation.
- Diet-Friendly Choice – Naturally vegetarian, gluten-free, and a lighter alternative to heavier appetizers.
Ingredients Needed
To prepare these fresh and flavorful Caprese Skewers, you only need a handful of simple ingredients. Each component plays an important role in achieving the perfect balance of taste and texture.
- Cherry Tomatoes (20 pieces) – Choose firm, ripe cherry tomatoes with a vibrant red color. They add natural sweetness and a juicy bite. Grape tomatoes also work if that’s what you have.
- Fresh Mozzarella Balls (20 pieces) – Bocconcini or ciliegine are best since they are already bite-sized and fit perfectly on skewers. If you only have a larger ball of mozzarella, cut it into equal bite-sized cubes.
- Fresh Basil Leaves (20 leaves) – Look for bright green, fragrant basil leaves. Medium-sized leaves work best, as very large leaves may need to be folded to fit nicely on the skewer.
- Extra Virgin Olive Oil (2 tablespoons) – A high-quality olive oil enhances flavor and provides a rich, smooth finish.
- Balsamic Glaze (2 tablespoons) – Adds a sweet and tangy drizzle that ties all the flavors together. You can use store-bought glaze or reduce balsamic vinegar with a touch of honey until thick and glossy.
- Salt and Freshly Ground Black Pepper (to taste) – A light sprinkle sharpens the flavors and balances the sweetness of the tomatoes.
- Small Skewers or Toothpicks – Wooden skewers or cocktail sticks are perfect for serving.
Pro tip: If you’re making these skewers for a larger group, simply double or triple the quantities.
Step-by-Step Instructions
Follow these simple steps to assemble your Caprese Skewers quickly and with ease:
- Prepare the Ingredients
- Rinse the cherry tomatoes thoroughly under cool water, then pat them dry with a clean towel.
- Drain any liquid from the mozzarella balls and gently pat them with paper towels to remove excess moisture.
- Wash the basil leaves and carefully dry them to keep them fresh and crisp.
- Assemble the Skewers
- Take a skewer and thread on one cherry tomato.
- Add one basil leaf. If the leaf is large, fold it in half before threading it on.
- Follow with one mozzarella ball.
- Repeat the process until all the skewers are prepared. This order ensures a nice balance of color and flavor.
- Arrange on a Platter
- Place the finished skewers neatly on a large serving plate or platter. Make sure they are evenly spaced for a clean presentation.
- Season and Dress
- Drizzle the skewers with extra virgin olive oil.
- Sprinkle lightly with salt and freshly ground black pepper.
- Finish with a generous drizzle of balsamic glaze for that sweet and tangy touch.
- Serve Fresh
- These skewers are best served immediately at room temperature. If preparing in advance, store them in the refrigerator and drizzle with balsamic glaze just before serving.
Recipe Tips & Variations
- Make Ahead – Assemble a few hours in advance and refrigerate. Drizzle with balsamic glaze just before serving.
- Add Prosciutto – Wrap a thin slice of prosciutto around mozzarella for a savory twist.
- Try Pesto – Instead of balsamic glaze, lightly drizzle with basil pesto.
- Vegan Option – Use dairy-free mozzarella alternatives.
Flavorful Glazed Caprese Skewers Recipe
Description
Caprese Skewers are a fresh and easy appetizer made with cherry tomatoes, mozzarella, basil, olive oil, and balsamic glaze. A simple Italian-inspired bite-sized recipe that’s perfect for parties, gatherings, or a quick snack.
Ingredients
Instructions
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Wash and dry cherry tomatoes. Pat mozzarella balls dry with paper towels. Rinse and dry basil leaves.
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On each skewer, thread cherry tomatoes, basil leaf (fold if large), and mozzarella balls.
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Arrange the skewers neatly on a serving platter.
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Drizzle with olive oil, then season lightly with salt and pepper.
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Finish with a drizzle of balsamic glaze just before serving.
