Elegant Strawberries French Crepes Recipe

Description

Soft, thin, and lightly golden crepes filled with fresh strawberries and topped with powdered sugar, whipped cream, and an optional drizzle of melted chocolate. These homemade Strawberries French Crepes are perfect for breakfast, brunch, or dessert and take less than 30 minutes to make.

Ingredients
    For the Crepes:
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups milk
  • 1 tbsp melted butter
  • 1 tbsp granulated sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
    • For the Filling and Topping:
  • 1 cup fresh strawberries, sliced
  • 2 tbsp powdered sugar
  • Whipped cream (optional)
  • Melted chocolate or Nutella (optional)
Instructions
  1. 1
    In a large bowl, whisk together the flour, sugar, and salt.
  2. 2
    Add eggs, milk, melted butter, and vanilla extract. Whisk until smooth and lump-free. Let the batter rest for 20–30 minutes.
  3. 3
    Heat a nonstick skillet over medium heat and lightly grease with butter.
  4. 4
    Pour ΒΌ cup of batter into the skillet and swirl to spread evenly. Cook for 1–2 minutes until the edges lift and the bottom is golden.
  5. 5
    Flip and cook the other side for 30–60 seconds. Transfer to a plate and repeat with the remaining batter.
  6. 6
    Fill each crepe with sliced strawberries. Fold or roll the crepes, then dust with powdered sugar.
  7. 7
    Add whipped cream and drizzle with melted chocolate or Nutella if desired. Serve warm.
Keywords: strawberries crepes recipe, French crepes with strawberries, homemade crepes, easy crepe recipe, strawberry dessert, brunch crepes
Read it online: https://recipesvogue.com/recipe/elegant-strawberries-french-crepes-recipe/