Easy to Make Warm Apple Crisp Recipe

Description

This classic apple crisp recipe features tender, spiced apples topped with a buttery oat crumble that bakes to golden perfection. Perfect for fall gatherings, family desserts, or anytime you crave a warm and comforting treat. Serve it on its own or with vanilla ice cream.

Ingredients
    For the Apple Filling:
  • 6 medium 6–7 apples (Granny Smith, Honeycrisp, or a mix)
  • 2 tbsp lemon juice
  • ½ cup granulated sugar
  • 2 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 2 tsp cornstarch or all-purpose flour
    • For the Crisp Topping:
  • 1 cup old-fashioned rolled oats
  • ¾ cup all-purpose flour
  • ½ cup brown sugar, packed
  • ½ cup unsalted butter, melted
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • Optional: (1/2 cup chopped walnuts or pecans, 1/4 cup shredded coconut)
Instructions
  1. 1
    Preheat oven to 350°F (175°C).
  2. 2
    Peel, core, and slice apples into ¼-inch thick pieces. Place them in a large mixing bowl.
  3. 3
    Add lemon juice, sugar, cinnamon, nutmeg, and cornstarch. Mix until apples are evenly coated.
  4. 4
    Transfer apple mixture to a greased 9x13-inch baking dish.
  5. 5
    In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter until mixture forms coarse crumbs. Add nuts or coconut if using.
  6. 6
    Sprinkle topping evenly over the apples.
  7. 7
    Bake for 40–45 minutes, until topping is golden brown and filling is bubbling.
  8. 8
    Let cool for 10 minutes before serving.
  9. 9
    Serve warm, plain or with vanilla ice cream or whipped cream.
Keywords: Apple Crisp, Easy Apple Crisp Recipe, Homemade Apple Crisp, Apple Dessert, Fall Dessert, fall recipes,
Read it online: https://recipesvogue.com/recipe/easy-to-make-warm-apple-crisp-recipe/