Easy Homemade Red Enchilada Sauce Recipe

Description

This homemade red enchilada sauce is rich, flavorful, and easy to prepare using pantry staples. Perfect for enchiladas, tacos, casseroles, or as a flavorful base for Mexican-inspired dishes. Ready in just 20 minutes, this recipe gives you a smooth, authentic-tasting sauce every time.

Ingredients
  • 2 tablespoons vegetable oil
  • 2 tablespoons flour
  • 3 tablespoons chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 2 cups chicken or vegetable broth
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
Instructions
  1. 1
    Heat the vegetable oil in a medium saucepan over medium heat for about 1 minute.
  2. 2
    Whisk in the flour and cook for 1 minute, stirring constantly until smooth and slightly bubbly.
  3. 3
    Add the chili powder, garlic powder, onion powder, cumin, oregano, black pepper, and salt. Cook for 30 seconds while whisking.
  4. 4
    Gradually pour in the broth, whisking continuously to avoid lumps and ensure a smooth texture.
  5. 5
    Reduce heat to low and let the sauce simmer for 10–12 minutes, stirring occasionally, until thickened.
  6. 6
    Taste and adjust seasoning as needed. Add extra salt or chili powder for more flavor.
  7. 7
    Remove from heat and let cool slightly before serving or storing.
Keywords: red enchilada sauce, homemade enchilada sauce, Mexican sauce recipe, easy enchilada sauce, chili enchilada sauce
Read it online: https://recipesvogue.com/recipe/easy-homemade-red-enchilada-sauce-recipe/