Easy Homemade Moist Blueberry Muffins Recipe

Description

These homemade blueberry muffins are soft, fluffy, and loaded with juicy blueberries. With a tender crumb, golden tops, and a sweet sugar sprinkle, they’re the perfect quick and easy treat for breakfast, brunch, or snacking. Made with simple ingredients and ready in just 30 minutes.

Ingredients
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries
  • 2 tablespoons sugar (for topping)
Instructions
  1. 1
    Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or lightly grease with non-stick spray.
  2. 2
    In a medium bowl, whisk together flour, sugar, salt, and baking powder until combined.
  3. 3
    In another bowl, whisk oil, egg, milk, and vanilla until smooth.
  4. 4
    Add the wet mixture to the dry mixture. Stir gently until just combined. Do not overmix.
  5. 5
    Fold in the blueberries carefully to avoid breaking them.
  6. 6
    Divide batter evenly among muffin cups, filling each about ¾ full. Sprinkle tops with sugar.
  7. 7
    Bake for 20–22 minutes, or until golden and a toothpick inserted into the center comes out clean.
  8. 8
    Cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.
Keywords: blueberry muffins, easy blueberry muffins, homemade muffins, breakfast muffins, bakery-style muffins,
Read it online: https://recipesvogue.com/recipe/easy-homemade-moist-blueberry-muffins-recipe/