Delicious Creamy Beef Stroganoff Recipe

Beef Stroganoff is a classic dish known for its rich, creamy sauce, tender strips of beef, and comforting flavors. This recipe brings together simple ingredients like onions, garlic, mushrooms, and a savory broth to create a hearty meal that comes together quickly. Whether you serve it over egg noodles, rice, or mashed potatoes, this dish is a reliable option for both busy weeknights and relaxed family dinners. The balance of tangy sour cream with savory Worcestershire sauce and Dijon mustard gives it a distinct taste that makes it one of the most popular beef recipes worldwide.

Why You’ll Love This

• Quick and easy to prepare with simple, everyday ingredients
• Delicious balance of creamy, savory, and tangy flavors
• Made with tender beef and hearty mushrooms for a filling meal
• Flexible enough to pair with noodles, rice, or mashed potatoes
• Adaptable with ingredient swaps for lighter or richer variations
• A family-friendly recipe that works well for weeknights or gatherings

Ingredients Needed

Here’s everything you’ll need to prepare this homemade Beef Stroganoff:

• 1 lb beef sirloin, thinly sliced – Sirloin works well for Stroganoff because it cooks quickly and stays tender. You can also use ribeye or beef tenderloin for a richer option. If you want a budget-friendly alternative, flank steak or top round can be used, but make sure to slice thinly against the grain.
• 1 tbsp olive oil – Used to sear the beef and lock in flavor. Vegetable oil or avocado oil can be used instead.
• 1 tbsp butter – Adds richness to the sauce. For a lighter version, you can reduce the butter slightly or replace it with olive oil.
• 1 onion, chopped – A yellow onion is ideal for its balanced flavor, but white or sweet onion can also be used.
• 2 cloves garlic, minced – Fresh garlic gives the sauce depth. If needed, ½ tsp garlic powder can be substituted.
• 8 oz mushrooms, sliced – White button or cremini mushrooms add an earthy flavor that complements the beef and sauce.
• 1 cup beef broth – Low-sodium beef broth is best so you can control the saltiness. If unavailable, chicken broth works as a substitute.
• 1 tbsp Worcestershire sauce – Brings a savory, umami taste to the sauce. Soy sauce can be used as a backup option.
• 1 tsp Dijon mustard – Balances the sauce with a light tanginess. Yellow mustard can work, though it has a milder flavor.
• ½ cup sour cream – Creates the signature creamy texture. For a lighter option, use Greek yogurt.
• Salt and pepper to taste – Adjust according to preference. Always taste before serving to get the seasoning right.
• Fresh parsley for garnish – Optional, but adds a touch of freshness and color.
• Cooked egg noodles or rice for serving – Egg noodles are the classic choice, but rice, mashed potatoes, or even zucchini noodles work well.

Step-by-Step Instructions

Follow these clear and simple steps to prepare Beef Stroganoff at home:

1. Prepare the beef:
   Slice the beef sirloin into thin strips, cutting against the grain. This helps keep the meat tender once cooked. Lightly season the slices with salt and pepper.
2. Sear the beef:
   Heat 1 tablespoon of olive oil in a large skillet or pan over medium-high heat. Add the beef slices in a single layer and cook for about 2–3 minutes per side until browned. Work in batches if needed to avoid overcrowding the pan. Transfer the seared beef to a plate and set aside.
3. Cook the vegetables:
   In the same skillet, add 1 tablespoon of butter. Once melted, sauté the chopped onion for about 3–4 minutes until soft and translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant. Add the sliced mushrooms and cook for 5–6 minutes, stirring occasionally, until they release their moisture and begin to brown.
4. Build the sauce:
   Pour in 1 cup of beef broth, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of Dijon mustard. Stir to combine and bring the mixture to a gentle simmer. Let it cook for 5–6 minutes, allowing the flavors to blend and the sauce to slightly reduce.
5. Finish with sour cream:
   Lower the heat to medium-low. Stir in ½ cup of sour cream until the sauce becomes smooth and creamy. Make sure not to boil after adding the sour cream, as high heat can cause it to curdle.
6. Return the beef:
   Add the seared beef and its juices back into the skillet. Stir gently to coat the beef with the sauce. Simmer for 2–3 minutes to warm through. Taste and adjust seasoning with more salt and pepper if needed.
7. Serve and garnish:
   Spoon the Beef Stroganoff over cooked egg noodles, rice, or mashed potatoes. Garnish with fresh parsley for color and a fresh touch. Serve hot.

Recipe Notes and Tips

• Slice beef thinly against the grain: Cutting the beef this way ensures it cooks quickly and stays tender instead of becoming chewy.
• Don’t overcrowd the pan: When searing beef, work in batches if needed. Overcrowding will cause the meat to steam instead of brown, which affects flavor.
• Control the heat when adding sour cream: Stir it in over medium-low heat to keep the sauce smooth. High heat can cause curdling.
• Use fresh mushrooms for best flavor: Cremini or baby bella mushrooms provide a deeper taste compared to white button mushrooms.
• Adjust the sauce consistency: If the sauce feels too thick, add a splash of broth or water. If too thin, let it simmer a little longer before adding sour cream.
• Make it lighter: Swap sour cream for plain Greek yogurt and reduce butter slightly.
• Make it richer: Add a splash of heavy cream along with sour cream for a more indulgent version.
• Reheating tip: Reheat gently on the stove over low heat with a little extra broth to keep the sauce creamy. Avoid microwaving on high heat.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze if needed, but keep in mind the sauce may separate slightly after thawing—just stir in extra sour cream to fix it.

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Delicious Creamy Beef Stroganoff Recipe

Author: Chef Natalia Courses: Dinner Recipe Keys: Main Meat

Difficulty: Intermediate Prep Time 15 mins Cook Time 25 mins Total Time 40 mins

Servings: 4

Description

This Beef Stroganoff recipe is a quick and easy way to enjoy a classic comfort dish at home. With tender slices of beef sirloin, earthy mushrooms, onions, and garlic simmered in a rich, creamy sauce made with beef broth, Dijon mustard, and sour cream, this dish delivers hearty flavors in every bite.

Ingredients

• 1 lb beef sirloin, thinly sliced (or ribeye, tenderloin, flank steak as alternatives)
• 1 tbsp olive oil
• 1 tbsp butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth (low-sodium preferred)
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• ¹⁄₂ cup sour cream (or Greek yogurt as a lighter option)
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• Cooked egg noodles, rice, or mashed potatoes for serving

Instructions

1. Slice beef sirloin thinly against the grain and season lightly with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear the beef strips for 2–3 minutes per side until browned. Remove and set aside.
3. Add butter to the skillet, followed by chopped onion. Cook for 3–4 minutes until softened. Stir in garlic and cook for 30 seconds.
4. Add sliced mushrooms and cook for 5–6 minutes until browned and their liquid has evaporated.
5. Pour in beef broth, Worcestershire sauce, and Dijon mustard. Stir well and let simmer for 5–6 minutes.
6. Lower heat to medium-low and stir in sour cream until the sauce is smooth. Do not boil.
7. Return beef to the skillet with its juices. Stir gently and simmer for 2–3 minutes until warmed through. Adjust seasoning with salt and pepper.
8. Serve over egg noodles, rice, or mashed potatoes. Garnish with parsley and enjoy.

Keywords: Beef Stroganoff recipe, easy beef stroganoff, creamy beef stroganoff, beef and mushroom stroganoff, classic stroganoff recipe, stroganoff with noodles