Rich, chewy, and packed with chocolate, these Double-Chocolate Rye Cookies combine the nutty flavor of rye flour with cocoa powder and chocolate chips. Quick to prepare and perfect for any occasion.
Ingredients
1cup rye flour
1/2cup cocoa powder (unsweetened)
1tsp baking soda
1/2tsp salt
1/2cup unsalted butter, melted and slightly cooled
1cup sugar
1large egg
1tsp vanilla extract
1cup semi-sweet or dark chocolate chips
Instructions
1
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2
In a medium bowl, whisk together rye flour, cocoa powder, baking soda, and salt. Set aside.
3
In a large bowl, whisk melted butter and sugar until smooth. Add egg and vanilla extract, mixing until well combined.
4
Gradually add the dry mixture into the wet mixture. Stir until just combined.
5
Fold in the chocolate chips evenly.
6
Scoop about 2 tablespoons of dough per cookie and place onto the prepared baking sheet, leaving 2 inches of space between each.
7
Bake for 10–12 minutes, until edges are set but centers are slightly soft.
8
Cool on the baking sheet for 5 minutes before transferring to a wire rack.