Decadent Chocolate Salted Caramel Tart Recipe

Description

This Chocolate Salted Caramel Tart is a rich and elegant dessert made with a crisp cookie crust, smooth salted caramel filling, and a glossy dark chocolate ganache topping. Finished with sea salt flakes, this tart delivers the perfect balance of sweet, salty, and chocolatey flavors.

Ingredients

For the Crust:

1 1/4 cups graham cracker crumbs (or crushed chocolate cookies)
1/4 cup unsalted butter, melted

For the Caramel Layer:

1 cup granulated sugar
6 tbsp unsalted butter, cubed
1/2 cup heavy cream
1 tsp sea salt

For the Chocolate Ganache:

4 oz dark chocolate, chopped
1/2 cup heavy cream

For Garnish:

Sea salt flakes for topping

Instructions

Prepare the Crust

1
Preheat oven to 350°F (175°C).
2
Mix graham cracker crumbs with melted butter until evenly combined.
3
Press firmly into the bottom and sides of a 9-inch tart pan with removable bottom.
4
Bake for 8–10 minutes until lightly golden. Cool completely.

Make the Caramel Filling

5
In a saucepan, heat sugar over medium heat until fully melted and amber-colored.
6
Add cubed butter carefully and stir until melted.
7
Slowly pour in heavy cream while stirring constantly. Mix until smooth.
8
Remove from heat, stir in sea salt, and let cool slightly.
9
Pour caramel into the cooled crust and refrigerate for at least 1 hour.

Prepare the Chocolate Ganache

10
Place chopped chocolate in a heatproof bowl.
11
Heat heavy cream until just simmering. Pour over chocolate.
12
Let sit for 2 minutes, then stir until smooth and glossy.

Assemble the Tart

13
Spread ganache over chilled caramel layer.
14
Refrigerate for 1 hour until set.
15
Sprinkle sea salt flakes on top before serving.

Keywords: chocolate salted caramel tart, salted caramel tart, caramel tart recipe, chocolate caramel dessert, tart with ganache, easy tart recipe

Read it online: https://recipesvogue.com/recipe/decadent-chocolate-salted-caramel-tart-recipe/