Lasagna Roll Ups are a fun and easy way to enjoy all the flavors of traditional lasagna in a simpler, individual serving style. Instead of building layers in a large pan, each noodle is filled with creamy ricotta cheese, mozzarella, Parmesan, and fresh herbs, then rolled, topped with marinara sauce, and baked until golden and bubbling. They’re not only delicious but also practical, since they’re portioned perfectly and easy to serve.
This recipe is a great option for family meals, dinner parties, or meal prep. With a cooking time of less than an hour, it gives you a satisfying homemade dish without spending the entire day in the kitchen. Whether you enjoy classic Italian flavors or you’re looking for a creative twist on lasagna, these roll ups bring both taste and convenience to your table.
Why You’ll Love These Lasagna Roll Ups
There are plenty of reasons why this recipe is a favorite:
- Easy to Serve: Unlike traditional lasagna slices that can fall apart, each roll up is neatly portioned, making it simple to serve at the table.
- Quick and Practical: With a total cooking time of under an hour, it’s quicker to prepare than a full layered lasagna.
- Family-Friendly: The creamy cheese filling and savory marinara sauce make it a dish that appeals to both adults and kids.
- Customizable: You can keep it vegetarian, add ground beef or sausage to the sauce, or include extra vegetables for more flavor and nutrition.
- Make-Ahead Friendly: The roll ups can be assembled ahead of time and stored in the fridge or freezer, ready to bake when needed.
These advantages make Lasagna Roll Ups a reliable and versatile recipe that fits weeknight dinners, weekend gatherings, and even holiday meals.
Ingredients Needed
To prepare these Lasagna Roll Ups, you’ll need a balance of pasta, cheese, sauce, and seasoning. Each ingredient plays an important role in achieving a flavorful and satisfying dish.
- 12 lasagna noodles – Cooked until just tender. Avoid overcooking so they hold together when rolled.
- 1 cup ricotta cheese – Brings creaminess to the filling. Whole milk ricotta gives the richest flavor.
- 1 cup shredded mozzarella cheese – Adds that stretchy, gooey texture when baked.
- 1/2 cup grated Parmesan cheese – Provides a sharp, salty flavor that balances the ricotta.
- 1 egg – Helps bind the cheese filling, so it stays in place while baking.
- 1/4 cup chopped fresh parsley – Adds freshness and a mild herbal taste. Save a little extra for garnish.
- 2 cups marinara sauce – A smooth tomato sauce that ties everything together. You can use homemade or a quality store-bought option.
- Salt and black pepper, to taste – Enhances the flavor of the cheese filling.
- 1 tablespoon olive oil (optional) – Helpful to drizzle on cooked noodles to prevent sticking before assembly.
These quantities make about 6 servings (2 roll ups per person). The recipe can easily be doubled for larger gatherings.
Step-by-Step Instructions
Step 1: Cook the Lasagna Noodles
- Fill a large pot with water, add a generous amount of salt, and bring it to a boil.
- Cook the lasagna noodles according to the package directions until al dente.
- Drain carefully and lay the noodles flat on parchment paper or a lightly oiled tray to keep them from sticking together.
Step 2: Prepare the Cheese Filling
- In a large bowl, combine ricotta, shredded mozzarella, grated Parmesan, egg, parsley, salt, and pepper.
- Mix until the ingredients are well blended into a creamy mixture.
- Taste and adjust seasoning if needed.
Step 3: Assemble the Roll Ups
- Preheat your oven to 375°F (190°C).
- Spread about 1/2 cup of marinara sauce evenly across the bottom of a greased 9×13-inch baking dish.
- Place one lasagna noodle on a flat surface. Spread 2 to 3 tablespoons of the cheese mixture evenly over the noodle.
- Roll the noodle carefully from one end to the other.
- Place the roll seam-side down in the baking dish. Repeat until all noodles are filled and placed in the dish.
Step 4: Add Sauce and Cheese
- Spoon the remaining marinara sauce evenly over the roll ups.
- Sprinkle extra mozzarella and Parmesan on top for a cheesy crust.
Step 5: Bake
- Cover the baking dish with foil and place it in the oven. Bake for 20 minutes.
- Remove the foil and bake uncovered for an additional 10 to 15 minutes, until the cheese topping is melted and slightly golden.
Step 6: Serve
- Allow the roll ups to rest for about 5 minutes before serving.
- Garnish with fresh parsley and serve warm alongside garlic bread or a side salad.
Recipe Tips
- For extra flavor, add cooked ground beef or Italian sausage to the marinara sauce.
- Use oven-ready noodles if you prefer to skip boiling (adjust baking time slightly).
- These roll ups can be assembled ahead and stored in the fridge for up to 24 hours before baking.
Creamy Lasagna Roll Ups Recipe
Description
Lasagna Roll Ups are a simple and delicious twist on classic lasagna. Each noodle is filled with a creamy ricotta mixture, rolled up, topped with marinara sauce and cheese, then baked until bubbly and golden. Perfect for family dinners, gatherings, or meal prep, these roll ups are portioned for easy serving and packed with flavor.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cook lasagna noodles in a large pot of salted boiling water until al dente. Drain and lay flat on parchment paper or a lightly oiled tray.
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In a large mixing bowl, combine ricotta, mozzarella, Parmesan, egg, parsley, salt, and pepper. Mix until smooth and creamy.
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Spread 1/2 cup of marinara sauce evenly on the bottom of a greased 9x13-inch baking dish.
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Lay one noodle flat, spread 2–3 tablespoons of cheese filling across it, and roll it tightly. Place seam-side down in the baking dish. Repeat with remaining noodles.
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Pour the remaining marinara sauce over the roll ups. Sprinkle extra mozzarella and Parmesan on top.
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Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10–15 minutes, until cheese is melted and golden.
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Remove from oven, let rest for 5 minutes, garnish with parsley, and serve warm.
