Classic Vanilla Cupcakes Recipe (Moist and Fluffy)

Description

These classic vanilla cupcakes are soft, fluffy, and topped with a smooth vanilla buttercream frosting. Perfect for birthdays, holidays, or any occasion, this easy recipe delivers bakery-quality results every time with simple ingredients you already have at home.

Ingredients
    For the Cupcakes:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/2 cup milk (whole milk preferred)
    • For the Vanilla Buttercream Frosting:
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
Instructions
  1. 1
    Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
  2. 2
    In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. 3
    In a large bowl, cream the butter and sugar with a mixer for 2–3 minutes until light and fluffy.
  4. 4
    Beat in the eggs one at a time. Add the vanilla extract and mix until smooth.
  5. 5
    Add the dry mixture in three parts, alternating with the milk, mixing just until combined. Do not overmix.
  6. 6
    Divide batter evenly among cupcake liners, filling each about 2/3 full.
  7. 7
    Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
  8. 8
    Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  9. 9
    For the frosting: Beat softened butter until creamy. Gradually add powdered sugar, then mix in milk and vanilla until light and fluffy. Adjust consistency as needed.
  10. 10
    Frost cooled cupcakes using a piping bag or spatula. Decorate as desired and serve.
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Read it online: https://recipesvogue.com/recipe/classic-vanilla-cupcakes-recipe-moist-and-fluffy/