Classic Shepherd’s Pie You’ll Love

Description

This Classic Shepherd’s Pie is a hearty and traditional dish made with ground lamb, vegetables, and rich gravy, topped with creamy mashed potatoes. Perfect for a comforting family meal.

Ingredients
    For the Meat Filling:
  • 1 lb ground lamb ((450 g) or ground beef as a substitute)
  • 2 tablespoons olive oil or butter
  • 1 large onion, finely diced
  • 2 medium carrots, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
  • 1 teaspoon dried rosemary (or 2 teaspoons fresh rosemary, chopped)
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
    • For the Mashed Potato Topping:
  • 2 lbs potatoes (Yukon Gold or Russet recommended) (900 g)
  • 4 tablespoons unsalted butter
  • 1/2 cup whole milk (warm)
  • 1/2 cup grated cheddar cheese (optional, for topping)
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
Instructions
  1. 1
    Step 1: Prepare the Mashed Potatoes
  2. 2
    Peel and cut potatoes into chunks.
  3. 3
    Place in a pot of cold salted water and bring to a boil. Cook until tender, about 15–20 minutes.
  4. 4
    Drain well and mash with butter, warm milk, salt, and pepper until creamy. Set aside.
  5. 5
    Step 2: Cook the Meat Filling
  6. 6
    Heat oil or butter in a skillet over medium heat.
  7. 7
    Add onions and carrots; cook until softened (5 minutes).
  8. 8
    Stir in garlic and cook for 1 minute.
  9. 9
    Add ground lamb (or beef) and cook until browned.
  10. 10
    Stir in tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.
  11. 11
    Sprinkle flour over the mixture, stir, then pour in beef broth gradually. Simmer for 8–10 minutes until thickened.
  12. 12
    Stir in peas and remove from heat.
  13. 13
    Step 3: Assemble the Shepherd’s Pie
  14. 14
    Preheat oven to 400°F (200°C).
  15. 15
    Spread the meat filling evenly in a baking dish.
  16. 16
    Top with mashed potatoes, smoothing with a spatula.
  17. 17
    Sprinkle with grated cheddar cheese if desired.
  18. 18
    Step 4: Bake
  19. 19
    Bake uncovered for 20–25 minutes, until the top is lightly golden.
  20. 20
    For extra crispness, broil for 2–3 minutes.
  21. 21
    Step 5: Serve
  22. 22
    Cool for 5 minutes before serving to let the layers set.
Keywords: Pie, Family,
Read it online: https://recipesvogue.com/recipe/classic-shepherds-pie-youll-love/