Classic Italian Risotto alla Milanese Recipe

Description

Risotto alla Milanese is a traditional Italian risotto from Milan, known for its golden saffron color, creamy texture, and rich Parmesan flavor. Made with Arborio rice, butter, broth, and saffron, this authentic recipe is simple yet elegant. Serve it as a main course or pair it with Osso Buco for a classic Milanese meal.

Ingredients
  • 1 1/2 cups Arborio rice (or Carnaroli rice)
  • 1 small onion, finely chopped
  • 4 tbsp unsalted butter (divided)
  • 4 cups chicken or beef broth, kept warm
  • 1/2 tsp saffron threads (soaked in 2 tbsp warm broth)
  • 1/2 cup grated Parmesan cheese
  • Salt, to taste
  • Freshly ground black pepper (optional)
Instructions
  1. 1
    Warm the chicken or beef broth in a saucepan and keep it on low heat.
  2. 2
    Steep the saffron threads in 2 tbsp of warm broth to release their color and flavor.
  3. 3
    In a wide skillet, melt 2 tbsp butter over medium heat. Add the onion and sauté until soft and translucent (about 4–5 minutes).
  4. 4
    Add the Arborio rice and toast for 2 minutes, stirring continuously until lightly translucent at the edges.
  5. 5
    Begin adding warm broth one ladle at a time, stirring until absorbed before adding more. Continue for 18–20 minutes, until rice is al dente and creamy.
  6. 6
    Halfway through, add the saffron-infused broth and stir well.
  7. 7
    Once cooked, remove from heat and stir in the remaining 2 tbsp butter and the Parmesan cheese until melted and creamy.
  8. 8
    Taste, then season with salt and optional black pepper.
  9. 9
    Serve immediately while hot.
Keywords: Risotto alla Milanese, Saffron Risotto, Italian Risotto, Milanese Risotto Recipe, Authentic Risotto,
Read it online: https://recipesvogue.com/recipe/classic-italian-risotto-alla-milanese-recipe/