Classic Homemade Berry Belgian Waffles Recipe

Description

These classic Belgian waffles are light, fluffy on the inside, and crisp on the outside. Topped with fresh berries and whipped cream, they’re perfect for breakfast, brunch, or a sweet treat. With simple ingredients and easy steps, this recipe delivers delicious homemade waffles every time.

Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk (whole milk recommended)
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • Fresh berries (strawberries, blueberries, raspberries)
  • Whipped cream (for topping)
  • Optional: maple syrup, honey, or powdered sugar for serving
Instructions
  1. 1
    Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease with cooking spray or butter if needed.
  2. 2
    In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
  3. 3
    In another bowl, beat the eggs lightly. Add milk, melted butter, and vanilla extract. Whisk until smooth.
  4. 4
    Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; the batter should be slightly lumpy.
  5. 5
    Ladle about 1/2 to 3/4 cup of batter into the center of the hot waffle iron. Close and cook until golden brown and crisp, about 4–5 minutes.
  6. 6
    Remove the waffle carefully and serve immediately with fresh berries, whipped cream, and your choice of syrup or powdered sugar.
  7. 7
    If making multiple waffles, keep them warm in a 200°F (95°C) oven on a wire rack until ready to serve.
Keywords: Belgian waffles, berry waffles, homemade waffles,
Read it online: https://recipesvogue.com/recipe/classic-homemade-berry-belgian-waffles-recipe/