Classic Greek Salad with Feta Cheese Recipe

Description

This Greek Salad with Feta Cheese is a refreshing and authentic Mediterranean dish made with crisp cucumbers, juicy cherry tomatoes, tangy red onions, briny Kalamata olives, and creamy feta cheese. Tossed in a simple dressing, it’s quick to prepare, nutritious, and perfect as a side dish or light main meal. Ready in just 15 minutes with no cooking required.

Ingredients
  • 2 cups cherry tomatoes, halved
  • 1 cucumber, sliced into half-moons
  • 1 small red onion, thinly sliced
  • 1 medium green bell pepper, sliced
  • 1/2 cup Kalamata olives, whole or sliced
  • 4 oz feta cheese, cubed or crumbled
  • 1/4 cup extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and black pepper, to taste
  • Optional: (A few capers, fresh parsley, or a squeeze of lemon juice for extra freshness)
Instructions
  1. 1
    Wash and prepare all vegetables: halve the cherry tomatoes, slice the cucumber, thinly slice the onion, and cut the bell pepper into strips.
  2. 2
    Add the prepared vegetables to a large salad bowl.
  3. 3
    Toss in the Kalamata olives and top with feta cheese (cubed or crumbled).
  4. 4
    In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and black pepper.
  5. 5
    Pour the dressing over the salad and gently toss until everything is evenly coated.
  6. 6
    Taste and adjust seasoning if needed. Serve immediately or chill briefly before serving.
Keywords: greek salad recipe, greek salad with feta, mediterranean salad, easy summer salad, healthy salad recipes, cucumber tomato feta salad,
Read it online: https://recipesvogue.com/recipe/classic-greek-salad-with-feta-cheese-recipe/