A smooth, airy, and indulgent dessert made with dark chocolate, whipped cream, and eggs. This classic chocolate mousse recipe is simple to prepare and perfect for any occasion, from weeknight treats to elegant dinner parties.
Ingredients
7oz dark chocolate, chopped (200 g)
3large eggs, separated
1/4cup sugar (divided) (50 g)
1cup heavy cream (240 ml)
1teaspoon vanilla extract
Pinch of salt
Optional Garnishes:
Whipped cream
Chocolate shavings or curls
Cocoa powder
Fresh berries
Instructions
1
Place the chopped dark chocolate in a heatproof bowl over a pot of simmering water. Stir until fully melted and smooth. Remove from heat and let cool slightly.
2
In a medium bowl, whisk the egg yolks with half of the sugar until pale and creamy. Slowly mix in the melted chocolate until well combined.
3
In a separate bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the remaining sugar and continue beating until stiff, glossy peaks hold.
4
In another bowl, whip the heavy cream with vanilla extract until soft peaks form.
5
Gently fold the whipped cream into the chocolate-yolk mixture. Then carefully fold in the egg whites in batches until smooth and airy.
6
Spoon the mousse into serving glasses or bowls. Refrigerate for at least 2 hours until set.
7
Top with whipped cream, chocolate curls, or fresh berries before serving.