Classic Delicious Apple Pie Recipe

Description

This homemade apple pie recipe combines a flaky crust with a perfectly balanced apple filling. Using a mix of tart and sweet apples, warm spices, and a golden buttery finish, it delivers the classic apple pie flavor that everyone loves. Ideal for holidays, gatherings, or weekend baking, this recipe is simple to prepare and always a crowd favorite.

Ingredients
  • 2 pie crusts (store-bought or homemade)
  • 6 cups thinly sliced apples (Granny Smith, Honeycrisp, or a mix)
  • 3/4 cup sugar
  • 2 tbsp flour
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp lemon juice
  • 2 tbsp butter, cut into small pieces
  • 1 egg (for egg wash)
  • 1 tbsp sugar (for sprinkling)
  • Optional: (1/2 tsp vanilla extract, Pinch of salt)
Instructions
  1. 1
    Preheat oven to 425°F (220°C).
  2. 2
    Peel, core, and slice apples thinly. Toss with lemon juice in a large mixing bowl.
  3. 3
    Add sugar, flour, cinnamon, and nutmeg to the apples. Mix until evenly coated.
  4. 4
    Roll out the bottom crust and place it into a 9-inch pie dish.
  5. 5
    Spoon the apple mixture into the crust and dot with butter pieces.
  6. 6
    Cover with the second crust (lattice or full). Trim and seal the edges. If using a full top, cut slits to release steam.
  7. 7
    Beat the egg with 1 tbsp water. Brush over the top crust and sprinkle with sugar.
  8. 8
    Bake for 45–50 minutes, until crust is golden brown and filling is bubbling. Cover edges with foil if they brown too quickly.
  9. 9
    Let the pie cool for at least 2 hours before slicing and serving.
Keywords: apple pie recipe, homemade apple pie, classic apple pie, easy apple pie, apple dessert, best apple pie,
Read it online: https://recipesvogue.com/recipe/classic-delicious-apple-pie-recipe/