Burrito Wraps with Chicken and Vegetables Recipe

Description

These burrito wraps with chicken and vegetables are a quick, satisfying, and flavor-packed meal. Filled with seasoned chicken, sautéed vegetables, cheese, and optional beans or corn, they’re perfect for a family dinner, lunch prep, or a casual gathering.

Ingredients
  • 1 lb chicken breast, diced
  • 1 tbsp olive oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 1 cup corn (optional)
  • 1 cup black beans (optional, drained and rinsed)
  • 1 tbsp taco seasoning
  • 4 large tortillas
  • 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • Salsa (optional, for serving)
  • Sour cream (optional, for serving)
Instructions
  1. 1

    Cook the Chicken: Heat olive oil in a skillet over medium heat. Add diced chicken and cook for 5–6 minutes until golden brown and fully cooked. Stir in taco seasoning.

  2. 2

    Add the Vegetables: Add sliced onion and bell pepper to the chicken. Cook for 4–5 minutes until softened. If using, stir in corn and black beans and cook for 2 more minutes.

  3. 3

    Warm the Tortillas: Heat tortillas in a dry skillet or microwave until soft and pliable.

  4. 4

    Assemble the Burritos: Place tortilla on a flat surface. Add chicken and vegetable filling to the center. Top with shredded cheese and optional salsa or sour cream. Fold in the sides, then roll tightly from the bottom up.

  5. 5

    Serve: Cut in half if desired and serve warm with salsa, sour cream, or guacamole.

Keywords: Burrito wraps, chicken wraps,
Read it online: https://recipesvogue.com/recipe/burrito-wraps-with-chicken-and-vegetables-recipe/