Baked Salmon with Lemon and Dill Recipe

Description

This baked salmon with lemon and dill is a quick, healthy, and flavorful recipe that’s perfect for weeknight dinners or special occasions. Tender salmon fillets are seasoned with garlic, fresh dill, and lemon slices, then baked to perfection in under 20 minutes.

Ingredients
  • 4 salmon fillets (about 6 oz / 170 g each)
  • 2 tablespoons olive oil
  • 2 tablespoons fresh dill, chopped
  • 1 lemon, thinly sliced
  • 2 cloves garlic, minced
  • Salt and black pepper, to taste
  • Lemon wedges, for serving
  • Optional: (A drizzle of melted butter or a light sprinkle of paprika for added flavor)
Instructions
  1. 1
    Preheat oven to 375°F (190°C).
  2. 2
    Lightly grease a baking dish or line it with parchment paper.
  3. 3
    Place salmon fillets in the dish, skin side down if using skin-on fillets.
  4. 4
    Drizzle with olive oil and rub gently to coat.
  5. 5
    Season with minced garlic, salt, and pepper.
  6. 6
    Lay thin lemon slices over the fillets and sprinkle with fresh dill.
  7. 7
    Bake for 15–18 minutes, or until salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  8. 8
    Remove from oven, let rest for 2–3 minutes, and serve with extra lemon wedges.
Keywords: baked salmon recipe, baked salmon with lemon, baked salmon with dill, lemon dill salmon, healthy salmon dinner, easy salmon recipe
Read it online: https://recipesvogue.com/recipe/baked-salmon-with-lemon-and-dill-recipe/