Authentic Italian Beef Sandwich Recipe

Description

This Italian Beef Sandwich recipe features tender slow-cooked beef, flavorful broth, and classic toppings like giardiniera and provolone cheese. Perfect for family meals, gatherings, or when you want a comforting Chicago-style sandwich at home.Italian beef sandwich, Chicago beef sandwich, homemade Italian beef recipe

Ingredients
  • 3 lbs 3–4 beef chuck roast
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 4 cups beef broth
  • 1 tbsp Italian seasoning
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp crushed red pepper flakes (optional)
  • 1 tsp salt (adjust to taste)
  • ½ tsp black pepper
    • For Serving:
  • 6 Italian 6–8 rolls or French bread loaves
  • Hot giardiniera (optional)
  • Provolone cheese slices (optional)
  • Banana peppers (optional)
Instructions
  1. 1
    Trim excess fat from the beef chuck roast. Season with salt, black pepper, and Italian seasoning.
  2. 2
    Place beef in a slow cooker, Dutch oven, or Instant Pot. Add sliced onion, minced garlic, beef broth, oregano, basil, and red pepper flakes.
  3. 3

    Cook until the beef is fork-tender:

    • Slow Cooker: 8 hours on low or 4–5 hours on high.
    • Dutch Oven: 3–4 hours at 325°F (160°C).
    • Instant Pot: 60–70 minutes on high pressure, natural release.
  4. 4
    Remove beef, shred with two forks, and return to broth to soak up the flavors.
  5. 5
    Toast Italian rolls or French bread until lightly crisp.
  6. 6
    Pile shredded beef onto each roll. Add provolone cheese, giardiniera, or banana peppers if desired.
  7. 7
    Serve hot with a side of broth for dipping.
Keywords: Italian beef sandwich, Chicago beef sandwich, homemade Italian beef recipe
Read it online: https://recipesvogue.com/recipe/authentic-italian-beef-sandwich-recipe/