Appetizing Taco Stuffed Mini Peppers Recipe

Description

Taco Stuffed Mini Peppers are a quick and delicious appetizer or snack. Filled with seasoned meat, salsa, and melted cheese inside sweet mini peppers, they’re perfect for parties, family dinners, or anytime you crave a flavorful bite.

Ingredients
  • 12 mini bell peppers, halved and seeded
  • 1 lb ground beef or turkey
  • 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • 1/2 cup onion, chopped
  • 1/2 cup salsa
  • 1 tbsp taco seasoning
  • 1 tbsp olive oil
  • Fresh cilantro, chopped, for garnish
Instructions
  1. 1
    Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. 2
    Slice mini peppers in half, remove seeds, and arrange on the baking sheet.
  3. 3
    Heat olive oil in a skillet over medium heat. Sauté onions until soft (3 minutes).
  4. 4
    Add ground meat and cook until browned (6–7 minutes). Drain excess fat if needed.
  5. 5
    Stir in taco seasoning and salsa, simmer for 2 minutes.
  6. 6
    Spoon mixture into peppers and top with shredded cheese.
  7. 7
    Bake for 12–15 minutes until cheese melts and peppers are tender.
  8. 8
    Garnish with cilantro and serve warm.
Keywords: taco stuffed mini peppers, stuffed peppers appetizer, low-carb taco recipe, ground beef stuffed peppers, party snacks
Read it online: https://recipesvogue.com/recipe/appetizing-taco-stuffed-mini-peppers-recipe/