35-minutes Instant Pot Jambalaya

Description

Instant Pot Jambalaya is a quick and flavorful version of the Louisiana classic. Made with chicken, sausage, shrimp, vegetables, and rice, this one-pot recipe is hearty, comforting, and ready in just 35 minutes.

Ingredients
  • 1 lb chicken breast or thighs, diced
  • 1/2 lb sausage, sliced
  • 1/2 lb shrimp, peeled and deveined
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice
  • 1 can diced tomatoes (14.5 oz)
  • 2 cups chicken broth
  • 1 tsp Cajun seasoning
  • 2 tbsp olive oil
  • Salt and black pepper, to taste
Instructions
  1. 1
    Turn Instant Pot to Sauté mode. Heat olive oil, add sausage, and cook until browned. Remove and set aside.
  2. 2
    Add chicken and cook until lightly browned. Remove and set aside.
  3. 3
    Add onion, bell pepper, and garlic. Cook for 2–3 minutes.
  4. 4
    Stir in rice, diced tomatoes with liquid, and chicken broth. Scrape bottom of pot to deglaze.
  5. 5
    Stir in Cajun seasoning, salt, and pepper. Return sausage and chicken to pot.
  6. 6
    Seal lid and cook on High Pressure for 8 minutes. Let pressure release naturally for 5 minutes, then quick release.
  7. 7
    Stir in shrimp, close lid, and let sit for 5 minutes until shrimp are cooked through.
  8. 8
    Fluff rice with a fork and serve hot. Garnish with parsley or green onions if desired.
Keywords: Jambalaya, Family dinner, Instant pot, Cajun,
Read it online: https://recipesvogue.com/recipe/35-minutes-instant-pot-jambalaya/