Elegant Strawberries French Crepes Recipe

Strawberries French Crepes are a light and elegant treat that work perfectly for breakfast, brunch, or dessert. These thin and soft crepes are filled with fresh strawberries, lightly dusted with powdered sugar, and can be topped with whipped cream or a drizzle of chocolate for extra sweetness. Made with simple pantry staples like flour, eggs, milk, and butter, this recipe is quick to prepare and versatile enough to suit any occasion. Whether you’re planning a family breakfast or serving guests, homemade crepes bring a touch of French-inspired flavor to your table with minimal effort.

Why You’ll Love These Crepes

There are plenty of reasons to enjoy this easy Strawberries French Crepes recipe:

• Simple Ingredients: You only need basic items such as flour, milk, eggs, and butter—nothing complicated.
• Quick Cooking Time: From start to finish, the recipe takes about 25 minutes, making it ideal for busy mornings or last-minute desserts.
• Fresh and Flavorful: The combination of soft crepes with sweet, juicy strawberries creates a light and refreshing flavor.
• Versatile Serving Options: These crepes can be topped with powdered sugar, chocolate drizzle, whipped cream, or even Nutella, giving you room to customize them just the way you like.
• Perfect for Any Occasion: Whether you’re making breakfast for the family, a weekend brunch, or a simple dessert, these crepes fit every setting.

Ingredients Needed

To make these soft and flavorful Strawberries French Crepes, you will need a mix of pantry staples and fresh ingredients. Each one plays an important role in creating the perfect balance of taste and texture.

For the Crepes:

• 1 cup all-purpose flour – The base that gives structure to the crepes.
• 2 large eggs – Helps bind the batter and gives the crepes a tender texture.
• 1 ½ cups milk – Adds moisture and helps create a smooth, pourable batter. Whole milk is best, but low-fat can also be used.
• 1 tablespoon melted butter – Adds richness and prevents the crepes from drying out.
• 1 tablespoon granulated sugar – Lightly sweetens the crepes without overpowering the filling.
• ¼ teaspoon salt – Balances the sweetness and enhances the overall flavor.
• ½ teaspoon vanilla extract – Brings a warm and subtle flavor that pairs perfectly with strawberries.

For the Filling and Topping:

• 1 cup fresh strawberries, sliced – Sweet, juicy, and refreshing, these are the highlight of the recipe.
• 2 tablespoons powdered sugar – Lightly dusted over the crepes for sweetness and presentation.
• Whipped cream (optional) – Adds a creamy, airy texture that complements the fruit.
• Melted chocolate or Nutella (optional) – A rich topping for extra indulgence.

Step-by-Step Instructions

Follow these steps to create soft, golden crepes with a fresh strawberry filling:

Step 1: Make the Crepe Batter

1. In a large mixing bowl, combine the flour, sugar, and salt. Whisk to blend the dry ingredients evenly.
2. Add the eggs, milk, melted butter, and vanilla extract to the bowl. Whisk until the batter becomes smooth and lump-free.
3. For best results, let the batter rest for 20–30 minutes at room temperature. This helps the flour absorb the liquid and makes the crepes softer.

Step 2: Cook the Crepes

1. Heat a nonstick skillet or crepe pan over medium heat. Lightly coat the surface with butter.
2. Pour about ¼ cup of batter into the skillet. Quickly tilt and rotate the pan so the batter spreads into a thin, even layer.
3. Cook the crepe for 1–2 minutes, or until the edges start to lift and the bottom turns lightly golden.
4. Flip carefully and cook the other side for another 30–60 seconds.
5. Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking them gently.

Step 3: Assemble the Crepes

1. Place sliced strawberries inside each crepe.
2. Fold the crepe into quarters or roll it up around the filling.
3. Dust the top with powdered sugar.
4. Add whipped cream and drizzle with melted chocolate or Nutella if desired.

Now your Strawberries French Crepes are ready to serve fresh and warm.

Tips & Variations

• Resting the Batter: Always let the batter rest for at least 20 minutes for soft and tender crepes.
• Pan Choice: A nonstick skillet works best to prevent sticking.
• Make Ahead: Crepes can be made ahead and stored in the fridge for up to 2 days. Reheat in a skillet before serving.
• Variations: Try other fillings like bananas, blueberries, or a spread of Nutella.

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Elegant Strawberries French Crepes Recipe

Author: Chef Natalia Courses: Breakfast, Desserts Recipe Keys: Quick Sweet

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 4

Description

Soft, thin, and lightly golden crepes filled with fresh strawberries and topped with powdered sugar, whipped cream, and an optional drizzle of melted chocolate. These homemade Strawberries French Crepes are perfect for breakfast, brunch, or dessert and take less than 30 minutes to make.

Ingredients

For the Crepes:

• 1 cup all-purpose flour
• 2 large eggs
• 1 ¹⁄₂ cups milk
• 1 tbsp melted butter
• 1 tbsp granulated sugar
• ¹⁄₄ tsp salt
• ¹⁄₂ tsp vanilla extract

For the Filling and Topping:

• 1 cup fresh strawberries, sliced
• 2 tbsp powdered sugar
• Whipped cream (optional)
• Melted chocolate or Nutella (optional)

Instructions

1. In a large bowl, whisk together the flour, sugar, and salt.
2. Add eggs, milk, melted butter, and vanilla extract. Whisk until smooth and lump-free. Let the batter rest for 20–30 minutes.
3. Heat a nonstick skillet over medium heat and lightly grease with butter.
4. Pour ¼ cup of batter into the skillet and swirl to spread evenly. Cook for 1–2 minutes until the edges lift and the bottom is golden.
5. Flip and cook the other side for 30–60 seconds. Transfer to a plate and repeat with the remaining batter.
6. Fill each crepe with sliced strawberries. Fold or roll the crepes, then dust with powdered sugar.
7. Add whipped cream and drizzle with melted chocolate or Nutella if desired. Serve warm.

Keywords: strawberries crepes recipe, French crepes with strawberries, homemade crepes, easy crepe recipe, strawberry dessert, brunch crepes