Greek Yogurt Parfait with Granola Recipe

Greek Yogurt Parfait with Granola is a refreshing, nutritious, and quick-to-prepare recipe that fits perfectly into busy mornings, post-workout snacks, or light desserts. With layers of creamy Greek yogurt, crunchy granola, and fresh seasonal berries, it delivers a balance of flavor and texture that feels both satisfying and nourishing. High in protein and rich in antioxidants, this parfait is a smart choice for anyone looking to maintain energy throughout the day. What makes it even better is how customizable it is—you can easily adjust the ingredients to suit your taste, dietary needs, or what you have on hand.

Whether you’re trying to eat healthier, need a grab-and-go breakfast, or want a wholesome sweet treat, this Greek Yogurt Parfait with Granola is an excellent option that comes together in just minutes.

Why You’ll Love This Greek Yogurt Parfait with Granola

There are plenty of reasons to enjoy this simple yet nutritious recipe:

• Quick and easy: Takes only 10 minutes to prepare with no cooking required.
• Nutritious and balanced: Packed with protein from yogurt, fiber from fruit, and healthy fats from nuts.
• Customizable: You can switch up the fruits, granola flavors, or toppings based on your preferences.
• Great for all occasions: Perfect as a light breakfast, an energizing snack, or a healthier dessert.
• Kid-friendly: Fun for children to build their own parfaits and enjoy a healthy treat.
• Make-ahead friendly: Ideal for meal prep when stored properly, especially with granola kept separate.

This recipe isn’t just about convenience—it’s also about enjoying wholesome ingredients in a way that feels satisfying and versatile.

Ingredients Needed

Making a Greek Yogurt Parfait with Granola requires just a few wholesome ingredients that are easy to find and can be adjusted to your preference. Here’s everything you’ll need:

• Greek Yogurt (2 cups) – Choose plain for a tangy taste or vanilla for added sweetness. Greek yogurt is high in protein and provides a creamy base for the parfait.
• Granola (1 cup) – Use your favorite variety, whether it’s classic oat granola, nut-based, or seed-rich blends. Granola adds a crunchy texture and additional fiber.
• Mixed Berries (1 cup) – A combination of strawberries, blueberries, and raspberries works well. They add natural sweetness, antioxidants, and vibrant color. Wash and pat them dry before layering.
• Honey or Maple Syrup (2 tablespoons, optional) – Drizzle lightly if you prefer extra sweetness. Maple syrup provides a warm flavor, while honey brings a floral note.
• Chopped Nuts (¼ cup, optional) – Almonds, pecans, or walnuts make a great topping for extra crunch and healthy fats.

These core ingredients create a nutritious parfait, but you can also add chia seeds, flaxseeds, or shredded coconut for variety.

Step-by-Step Instructions

1. Prepare the fruit
   Rinse the berries thoroughly under cold water and pat them dry with a clean towel. If using strawberries, cut them into bite-sized slices.
2. Select your container
   A clear glass, small bowl, or mason jar works best to showcase the layers. This also helps with portion control.
3. Start with yogurt
   Spoon 2–3 tablespoons of Greek yogurt into the bottom of the glass to form the first layer. Smooth it out slightly with the back of the spoon.
4. Add granola
   Sprinkle a layer of granola evenly over the yogurt. This adds crunch and prevents the yogurt layers from becoming too heavy.
5. Layer the berries
   Place a few pieces of your mixed berries on top of the granola. Use a mix of strawberries, blueberries, and raspberries for a balanced flavor.
6. Repeat the layers
   Continue alternating layers of yogurt, granola, and berries until you reach the top of the glass. This creates an attractive layered effect while distributing flavors evenly.
7. Add toppings (optional)
   Drizzle honey or maple syrup over the top layer if you like a sweeter parfait. Sprinkle with chopped nuts for an extra crunch.
8. Serve immediately
   Parfaits are best enjoyed right away while the granola is still crunchy. If preparing in advance, store granola separately and add just before serving to maintain texture.

Recipe Tips and Variations

• Use seasonal fruits such as mango, peaches, or cherries for variety.
• Try flavored yogurts like honey, vanilla, or coconut for a twist.
• For a dairy-free option, use coconut or almond yogurt.
• Add chia seeds or flaxseeds for extra fiber and omega-3s.

Storage Instructions

• Make ahead: You can prepare the yogurt and fruit layers up to 1 day in advance, but keep the granola in a separate container to maintain crunchiness.
• Refrigeration: Store parfaits (without granola) covered in the fridge for up to 2 days.
• On-the-go option: Pack the yogurt and berries in a jar, and add granola just before eating.