Incredibly Delicious Mexican Beef Burritos Recipe

This Mexican Beef Burrito recipe brings together tender ground beef, black beans, rice, salsa, and melted cheese all wrapped in a soft tortilla for the ultimate hearty meal. It’s quick to prepare, packed with protein, and loaded with flavor, making it a favorite for both busy weeknights and relaxed family dinners. The combination of seasoned beef, creamy sour cream, and fresh cilantro creates a balanced dish that’s filling and satisfying.

Burritos are one of the most versatile Mexican-inspired meals, and this version keeps it simple without losing flavor. With ingredients that are easy to find and steps that anyone can follow, this recipe is perfect whether you’re new to cooking or already comfortable in the kitchen. It’s also great for meal prep since the burritos can be made ahead and stored in the refrigerator or freezer for later.

Why You’ll Love These Burritos

• Quick and easy: Ready in about 30 minutes, making it a convenient option for weeknight dinners.
• Family-friendly: The flavors appeal to both kids and adults, and you can adjust the spice level to your taste.
• Customizable: Add your favorite toppings like guacamole, jalapeños, shredded lettuce, or extra cheese.
• Meal prep friendly: Make a batch, wrap them up, and enjoy them throughout the week or freeze for longer storage.
• Balanced and filling: With protein from the beef and beans, fiber from the rice, and creaminess from the cheese and sour cream, each burrito makes a complete and satisfying meal.
• Restaurant-style at home: You’ll enjoy the same bold flavors you’d expect from a burrito shop, but made fresh in your own kitchen.

Ingredients Needed

To make these delicious Mexican Beef Burritos, you’ll need fresh and simple ingredients that balance flavor and texture perfectly. Each ingredient plays a key role, so here’s a closer look at what you’ll need:

• 1 lb ground beef – Lean ground beef works well, but regular ground beef will give you extra flavor. You can also use ground turkey or chicken as an alternative.
• 1 small onion, chopped – Adds a savory base and sweetness once cooked. A yellow or white onion is best.
• 2 cloves garlic, minced – Brings bold flavor and depth to the beef mixture. Fresh garlic is recommended for the best taste.
• 1 packet taco seasoning – Provides the perfect blend of spices. You can use store-bought or make your own with chili powder, cumin, paprika, and oregano.
• 1/2 cup water – Helps the taco seasoning coat the beef evenly and creates a slightly saucy texture.
• 1 cup cooked rice – White or brown rice adds bulk and texture. Leftover rice works well, making this a great meal-prep recipe.
• 1 can (15 oz) black beans, drained and rinsed – Boosts protein, adds fiber, and blends well with the beef. Pinto beans are a good substitute if needed.
• 1 cup shredded cheddar cheese – Brings creaminess and richness. A Mexican cheese blend or Pepper Jack can be used for extra flavor.
• 1/2 cup salsa – Adds moisture, zest, and just the right kick. Choose mild, medium, or hot depending on your taste preference.
• 4 large flour tortillas (10-inch) – Soft, pliable tortillas are key for holding the filling without tearing. Warm them before rolling for the best results.
• 1/2 cup sour cream – Provides a cool and creamy contrast to the spiced beef filling. Greek yogurt is a lighter option.
• 1/4 cup fresh cilantro (optional) – Adds freshness and color. Skip it if you’re not a fan or replace it with chopped green onions.

Step-by-Step Instructions

Follow these easy steps to make your homemade beef burritos turn out flavorful and perfectly rolled every time:

Step 1: Cook the beef mixture

• Heat a large skillet over medium-high heat.
• Add the ground beef and cook for about 6–7 minutes, breaking it up with a spatula until browned all over.
• If there’s excess grease, drain it before continuing.

Step 2: Add onion and garlic

• Stir in the chopped onion and minced garlic.
• Cook for another 2–3 minutes until the onion softens and the garlic becomes fragrant.

Step 3: Season the beef

• Sprinkle the taco seasoning evenly over the beef mixture.
• Pour in the 1/2 cup water and stir well.
• Reduce the heat slightly and let it simmer for 3–4 minutes, allowing the flavors to blend and the sauce to thicken.

Step 4: Mix in beans, rice, and salsa

• Add the black beans, cooked rice, and salsa to the skillet.
• Stir everything together and cook for 2–3 minutes until heated through.
• Remove from the heat and stir in half of the shredded cheese for a melty finish.

Step 5: Warm the tortillas

• Heat the flour tortillas in a dry skillet for 20–30 seconds per side, or microwave them for 15 seconds covered with a damp paper towel.
• Warm tortillas are flexible and won’t tear when rolling.

Step 6: Assemble the burritos

• Lay one tortilla flat on a clean surface.
• Add a generous scoop of the beef mixture in the center.
• Top with sour cream, extra cheese, and cilantro (if using).
• Fold in the sides of the tortilla, then roll from the bottom up, keeping it tight to hold the filling inside.

Step 7: Optional toasting

• For a crispy burrito, place the rolled burritos seam-side down in a skillet over medium heat.
• Toast for 1–2 minutes per side until golden brown.

Step 8: Serve and enjoy

• Serve warm with extra salsa, guacamole, or tortilla chips on the side.
• Slice burritos in half for easier serving, especially if making them for guests or kids.

Tips and Variations

• Make it spicier: Add jalapeños, hot salsa, or chili flakes.
• Healthier option: Use whole wheat tortillas, ground turkey, or cauliflower rice.
• Meal prep friendly: Assemble burritos, wrap tightly in foil, and refrigerate for up to 3 days or freeze for up to 2 months. Reheat in oven or skillet.
• Cheese variations: Try Monterey Jack, Pepper Jack, or a Mexican cheese blend.

Print Recipe

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Incredibly Delicious Mexican Beef Burritos Recipe

Author: Chef Natalia Courses: Dinner Recipe Keys: Main Meat Quick

Difficulty: Intermediate Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 4

Description

These Mexican Beef Burritos are filled with seasoned ground beef, black beans, rice, salsa, and cheese, all wrapped in soft tortillas for a hearty and flavorful meal. Perfect for busy weeknights, family dinners, or meal prep, these burritos come together in about 30 minutes and taste just like your favorite restaurant version

Ingredients

• 1 lb ground beef (lean or regular)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning (or 2–3 tbsp homemade)
• ¹⁄₂ cup water
• 1 cup cooked rice (white or brown)
• 1 can black beans, drained and rinsed (15 oz)
• 1 cup shredded cheddar cheese (or Mexican blend)
• ¹⁄₂ cup salsa (mild, medium, or hot)
• 4 large flour tortillas (10-inch, warmed)
• ¹⁄₂ cup sour cream
• ¹⁄₄ cup fresh cilantro, chopped (optional, for garnish)

Instructions

1. Heat a large skillet over medium-high heat. Add the ground beef and cook for 6–7 minutes, breaking it apart until browned. Drain excess fat if needed.
2. Add the chopped onion and minced garlic. Cook for 2–3 minutes until softened and fragrant.
3. Stir in the taco seasoning and 1/2 cup water. Mix well and let simmer for 3–4 minutes until slightly thickened.
4. Add black beans, cooked rice, and salsa. Stir to combine and cook for 2–3 minutes until heated through. Remove from heat and stir in half of the cheese.
5. Warm the tortillas in a skillet (20–30 seconds per side) or microwave (15 seconds covered with a damp towel) until pliable.
6. Place filling in the center of each tortilla. Top with sour cream, extra cheese, and cilantro if desired.
7. Fold the sides in, then roll tightly from the bottom up to form burritos.
8. (Optional) Toast burritos in a skillet over medium heat for 1–2 minutes per side for a golden, crispy finish.
9. Serve warm with extra salsa, guacamole, or tortilla chips.

Keywords: Mexican beef burrito, burrito recipe, ground beef burrito, easy burrito recipe, homemade burritos