Red Enchilada Sauce is a classic Mexican staple that brings bold flavor and a rich, smooth texture to countless dishes. Whether you’re preparing enchiladas, tacos, burritos, or simply want to add more depth to grilled meats and vegetables, this sauce delivers authentic taste without complicated steps. Made with basic pantry ingredients such as chili powder, garlic, cumin, and broth, it comes together in under 20 minutes, making it perfect for both weeknight meals and special occasions.
This homemade version not only tastes fresher than store-bought jars but also allows you to control the seasoning, spice level, and quality of ingredients. It’s a versatile sauce that enhances your cooking while being quick to prepare, cost-effective, and easy to adjust to your preference. If you’re looking for a reliable red enchilada sauce recipe that you can return to again and again, this one is sure to become a favorite.
Why You’ll Love This
There are plenty of reasons why this homemade red enchilada sauce deserves a spot in your kitchen:
- Quick and Easy – Made in less than 20 minutes with simple steps and minimal cleanup.
- Customizable Heat Level – Adjust the chili powder to make it mild, medium, or spicy, depending on your taste.
- Pantry-Friendly Ingredients – Uses staples you likely already have, so you can make it anytime without a special grocery trip.
- Better Than Store-Bought – No preservatives or artificial flavors, just rich and authentic taste.
- Versatile – Pairs perfectly with enchiladas, tacos, rice bowls, casseroles, and even as a flavorful dip.
- Make-Ahead Friendly – Can be stored in the refrigerator for up to a week or frozen for longer, making it convenient for meal prep.
This sauce is all about enhancing meals effortlessly while keeping the flavors authentic and bold. It’s the kind of recipe you’ll want to keep on hand for quick dinners and family favorites.
Ingredients Needed
To prepare this authentic red enchilada sauce, you’ll need a handful of basic pantry staples. Each ingredient plays an important role in building flavor and texture:
- 2 tablespoons vegetable oil – Helps create a smooth base and blends the flour and spices evenly.
- 2 tablespoons flour – Works as a thickener, giving the sauce its signature consistency.
- 3 tablespoons chili powder – The star seasoning that brings bold flavor and warmth. You can use mild, medium, or hot chili powder depending on preference.
- ½ teaspoon garlic powder – Adds depth and a savory note to the sauce.
- ½ teaspoon onion powder – Balances the flavor and complements the garlic and chili powder.
- ½ teaspoon ground cumin – Enhances the earthy, slightly smoky taste that’s essential in Mexican cooking.
- ¼ teaspoon dried oregano – Brings a subtle herbal layer that makes the sauce more complex.
- 2 cups chicken or vegetable broth – Forms the liquid base of the sauce. Vegetable broth makes it fully vegetarian, while chicken broth adds richness.
- ½ teaspoon salt (or to taste) – Balances the flavors and enhances the spices.
- ¼ teaspoon black pepper – Provides a mild kick and ties all the flavors together.
These simple ingredients combine to create a flavorful sauce that feels homemade and authentic.
Step-by-Step Instructions
Making this red enchilada sauce is quick and straightforward. Follow these steps for the best results:
- Heat the oil
Place a medium saucepan over medium heat and add the vegetable oil. Allow it to warm up for about 1 minute. - Whisk in the flour
Add the flour to the oil and whisk constantly for about 1 minute. This creates a light roux that will thicken your sauce. The mixture should be smooth and slightly bubbly but not browned. - Add the spices
Stir in the chili powder, garlic powder, onion powder, cumin, oregano, black pepper, and salt. Cook for another 30 seconds while whisking to release the flavors of the spices. - Pour in the broth
Gradually pour in the chicken or vegetable broth while whisking continuously. This helps prevent lumps and ensures the sauce becomes smooth and silky. - Simmer the sauce
Reduce the heat to low and let the sauce simmer for about 10–12 minutes. Stir occasionally until the sauce thickens to your desired consistency. - Taste and adjust
Give the sauce a taste and adjust seasoning if needed. You can add more salt for balance or extra chili powder for more heat. - Cool and serve
Once the sauce is ready, remove it from the heat and allow it to cool slightly before using. It’s now ready to be poured over enchiladas, tacos, casseroles, or stored for later use.
Storage and Reheating Tips
- Refrigeration: Store in an airtight container for up to 5 days.
- Freezing: Freeze for up to 3 months. Thaw overnight in the fridge.
- Reheating: Warm on the stovetop over low heat, adding a splash of broth or water if it thickens too much.
Easy Homemade Red Enchilada Sauce Recipe
Description
This homemade red enchilada sauce is rich, flavorful, and easy to prepare using pantry staples. Perfect for enchiladas, tacos, casseroles, or as a flavorful base for Mexican-inspired dishes. Ready in just 20 minutes, this recipe gives you a smooth, authentic-tasting sauce every time.
Ingredients
Instructions
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Heat the vegetable oil in a medium saucepan over medium heat for about 1 minute.
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Whisk in the flour and cook for 1 minute, stirring constantly until smooth and slightly bubbly.
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Add the chili powder, garlic powder, onion powder, cumin, oregano, black pepper, and salt. Cook for 30 seconds while whisking.
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Gradually pour in the broth, whisking continuously to avoid lumps and ensure a smooth texture.
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Reduce heat to low and let the sauce simmer for 10–12 minutes, stirring occasionally, until thickened.
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Taste and adjust seasoning as needed. Add extra salt or chili powder for more flavor.
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Remove from heat and let cool slightly before serving or storing.
