Double Chocolate Chunk Brownies – The Ultimate Fudgy Dessert

Double Chocolate Chunk Brownies are a classic treat that never goes out of style. This recipe brings together rich cocoa powder and generous chunks of chocolate for an indulgent dessert with a fudgy texture and a beautiful crackly top. What makes this recipe stand out is how quick and simple it is to prepare, requiring only basic ingredients that are easy to find in most kitchens.

Whether you’re baking for family, friends, or just for yourself, these brownies are designed to deliver consistent results every time. They are sweet, balanced, and packed with chocolate in every bite. With a short preparation time and straightforward steps, this recipe is ideal for both beginners and experienced bakers who want reliable brownies without any complicated techniques.

Why You’ll Love These Brownies

There are plenty of brownie recipes out there, but this one is worth keeping on hand for several reasons:

• Rich Chocolate Flavor: The combination of cocoa powder and chocolate chunks makes these brownies full of deep chocolate taste.
• Perfect Texture: Soft and fudgy in the center with a thin, shiny top layer that gives them that signature brownie look.
• Easy Preparation: You don’t need special equipment or advanced baking skills. A mixing bowl, whisk, and pan are enough to get started.
• Quick Baking Time: From start to finish, you’ll have a batch ready in under an hour.
• Versatile Dessert: They can be enjoyed on their own or paired with ice cream, fruit, or a drizzle of chocolate sauce for an extra treat.

These Double Chocolate Chunk Brownies strike the right balance between flavor, texture, and simplicity, making them one of the most reliable dessert options to bake at home.

Ingredients Needed

Here’s everything you’ll need to make these Double Chocolate Chunk Brownies:

• ½ cup unsalted butter – melted to give richness and that fudgy texture.
• 1 cup sugar – balances the cocoa powder and enhances sweetness.
• 2 eggs – provide structure and keep the brownies moist.
• 1 teaspoon vanilla extract – adds depth and warmth to the chocolate flavor.
• ⅓ cup cocoa powder – unsweetened cocoa for that deep chocolate taste.
• ½ cup flour – just enough to bind the brownies while keeping them soft.
• ¼ teaspoon salt – sharpens and balances the sweetness.
• ¼ teaspoon baking powder – gives the brownies a slight lift.
• 1 cup chocolate chunks – folded into the batter for extra bursts of chocolate in every bite.

All these ingredients work together to create brownies that are rich, chewy, and full of flavor.

Step-by-Step Instructions

Follow these simple steps to bake brownies that turn out perfectly every time:

1. Preheat the oven: Set your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper for easy removal.
2. Melt the butter: In a microwave-safe bowl or saucepan, melt the butter until smooth. Let it cool slightly before adding other ingredients.
3. Mix wet ingredients: Stir in the sugar, eggs, and vanilla extract until the mixture is well combined and slightly glossy.
4. Add dry ingredients: Sift together cocoa powder, flour, salt, and baking powder. Gradually mix them into the wet ingredients until fully incorporated. Avoid overmixing to keep the texture soft.
5. Fold in chocolate chunks: Gently stir in the chocolate chunks, distributing them evenly throughout the batter.
6. Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
7. Cool and cut: Allow the brownies to cool in the pan before slicing into squares. This helps them set properly and makes cutting cleaner.

These brownies are best enjoyed slightly warm but can also be stored in an airtight container for up to 3 days without losing their flavor or texture.

Baking Tips for Success

• Don’t Overbake: Brownies should look slightly underdone in the center when removed from the oven.
• Room Temp Eggs: Helps with mixing and achieving a smooth batter.
• Line the Pan: Makes cleanup easier and brownies easier to lift.

Serving & Storage

• Serving: Enjoy warm, topped with ice cream or a drizzle of chocolate sauce.
• Storage: Keep in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
• Freezing: Wrap tightly and freeze for up to 2 months.